PERFECT CASHEW AND PEANUT BUTTER GLUTEN-FREE COOKIES
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
Provided by ADAMSGRL
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 7.6 g
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Ad Lem
[email protected]These cookies are the bomb!
Adanna Doris
[email protected]I'll definitely be making these cookies again. They're so easy to make and they taste amazing!
Gana Adel
[email protected]These cookies are delicious! I love the texture and the flavor.
HERMIE ROSE UMBAO
[email protected]I'm so glad I found this recipe! These cookies are the perfect combination of sweet and salty. I love the cashew and peanut butter flavors together.
Richie Valli
[email protected]These cookies are a hit! I made them for a party and they were gone in minutes. Everyone loved the unique flavor and the gluten-free option was a bonus.
Chante Booysen
[email protected]I tried this recipe and the cookies turned out perfectly! They're soft and chewy, with a delicious cashew and peanut butter flavor. I highly recommend this recipe.
Abdul Ghani Khan
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of cashew and peanut butter. They're the perfect snack or dessert.
Abdoul Freesh Syllaton
[email protected]Just made these cookies and they're incredible! The cashew and peanut butter flavors complement each other perfectly, and the texture is just right. I'll definitely be making these again and again.
MD Sohidul
[email protected]I've tried many gluten-free cookie recipes, but these are by far the best! They're soft and chewy, with the perfect amount of sweetness. I love that they're made with wholesome ingredients, too. Thanks for sharing this recipe!
Lovely Bbu
[email protected]These cookies are amazing! I can't believe how easy they were to make and how delicious they turned out. I love the unique flavor of the cashew and peanut butter combination. They're the perfect treat for any occasion.
Angel Deherrera
[email protected]These cookies were absolutely delicious! They were so easy to make and turned out perfectly. I loved the combination of cashew and peanut butter, and the gluten-free flour blend made them a healthier option. Will definitely be making these again!