PERFECT CABBAGE ROLL CASSEROLE
This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.
Provided by Tara1183
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
- Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
- Bake covered at 350 for 1 1/2 hours.
- Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.
Nutrition Facts : Calories 413.5, Fat 18, SaturatedFat 7.1, Cholesterol 77.1, Sodium 866.8, Carbohydrate 38, Fiber 3.4, Sugar 14.6, Protein 25.5
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MarkoFaca
markofaca38@hotmail.frI would definitely make this again. It's a great way to use up leftover cabbage.
Harka Rasaili
h_rasaili86@yahoo.comThis was a great recipe! I made it exactly as written and it turned out perfect.
M Calero
c@yahoo.comThis casserole was a bit too heavy for my taste. I think I would have preferred it with less rice.
Adam Pearson
p-adam@hotmail.comI loved the flavor of this casserole. The cabbage and beef were cooked perfectly.
Kalam Azad9943
kalam_azad994375@gmail.comThis casserole was a great way to use up leftover cabbage and ground beef. It was easy to make and very filling.
Waheeda Shamim
s_w@hotmail.comThis casserole was a bit too bland for my taste. I think I would have preferred it with more salt and pepper.
ABDUL AZEEZ
a_abdul@gmail.comI'm not a big fan of cabbage, but this casserole was surprisingly good. I would definitely make it again.
PROSPER CHUKWU
chukwu@yahoo.comThis casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce.
Denise Williams
williamsd32@hotmail.comThis casserole was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
Brit Cass
b.c@yahoo.comI would definitely make this again. It's a great way to use up leftover cabbage.
2 U
u@gmail.comThis was a great recipe! I made it exactly as written and it turned out perfect.
Candice Lottering
l@yahoo.comThis casserole was a bit too heavy for my taste. I think I would have preferred it with less rice.
Aarya Shrestha
shrestha-a78@hotmail.co.ukI loved the flavor of this casserole. The cabbage and beef were cooked perfectly.
MD Rahib
r.m@gmail.comThis casserole was easy to make and very filling. It's a great meal for a weeknight dinner.
Xp.Polash Roy
xr89@gmail.comThis casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
paul reidy
p-reidy50@yahoo.comI'm not a huge fan of cabbage, but this casserole was surprisingly good. The cabbage was soft and tender, and the sauce was creamy and flavorful. I would definitely make this again.
Mzwethu Siwela
mzwethu_s34@yahoo.comThis cabbage roll casserole was a hit with my family! It was easy to make and so delicious. The cabbage rolls were perfectly cooked and the sauce was flavorful. I will definitely be making this again.