PERFECT BUTTERMILK PIE
Make and share this Perfect Buttermilk Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together.
- Add egg yolks and beat well.
- Add flour, salt, lemon juice and rind; mix thoroughly.
- Add buttermilk and mix well.
- Fold in beaten egg whites.
- Pour filling into crust and bake for 10 minutes at 450 degrees.
- Lower heat to 350 degrees and continue baking 40 minutes.
- May need to cover crust edges with foil it starts to get too brown.
Nutrition Facts : Calories 284.5, Fat 14, SaturatedFat 6.7, Cholesterol 93, Sodium 266.4, Carbohydrate 35.8, Fiber 0.3, Sugar 27.4, Protein 5
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Noor maryam maryam
[email protected]This buttermilk pie is the perfect comfort food. It's warm and comforting, and it always makes me feel better when I'm feeling down.
steve Sharma
[email protected]I love the tangy flavor of this buttermilk pie. It's a great change from the usual sweet desserts.
Sam Ramon
[email protected]This buttermilk pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family and friends.
Churchill Otieno
[email protected]I'm not a baker, but I was able to make this buttermilk pie with no problems. The instructions were easy to follow, and the pie turned out perfectly. I'm so glad I tried this recipe.
Caoimhe McMahon
[email protected]This buttermilk pie was a lot of work, but it was worth it. The filling was creamy and delicious, and the crust was flaky and buttery. I would definitely make this pie again for a special occasion.
Sharief Kamaldien
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Jibon Jibon
[email protected]This buttermilk pie was a bit too tangy for my taste, but I think that's just a personal preference. The crust was flaky and buttery, and the filling was smooth and creamy. Overall, it was a good pie.
Chris P Bacon
[email protected]Buttermilk pie is one of my favorite desserts, and this recipe is one of the best I've tried. The filling is creamy and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.
amarjargal yhfyyht
[email protected]This buttermilk pie is the perfect dessert for any occasion. It's easy to make, and it always turns out perfectly. I highly recommend this recipe.
Minul Hasan
[email protected]I've never been a huge fan of buttermilk pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this pie again.
Desmond T Desmond t
[email protected]This buttermilk pie was a huge hit at my last potluck. Everyone loved the creamy, tangy filling and the flaky crust. I'll definitely be making this pie again for my next gathering.
Habib Uallah
[email protected]I'm a buttermilk pie purist, and this recipe is as close to perfect as I've ever tasted. The filling is smooth and creamy, with just the right amount of tang. The crust is flaky and buttery, and the whole pie is simply divine. I will definitely be ma
Abbas Ujjan
[email protected]This buttermilk pie recipe is an absolute keeper! The filling is creamy and tangy, with a perfect balance of sweetness and tartness. The crust is flaky and buttery, and the whole pie comes together beautifully. I've made this pie several times now, a