PERFECT BUTTERMILK PANCAKES
Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
Provided by Alison Roman
Categories breakfast, brunch, pancakes, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine). The batter can be refrigerated for up to one hour.
- Heat a large nonstick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
- Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
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Luz Moreno
[email protected]These pancakes were a bit too sweet for my taste.
Courtney Fox
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected.
Maxamuud Aweys
[email protected]These pancakes are a bit dense, but they're still delicious.
Salman Sani
[email protected]I love the buttermilk flavor in these pancakes.
Michael Wright
[email protected]These pancakes are so good, I could eat them every day.
Debra Debby
[email protected]I've made these pancakes several times and they've always turned out great.
Zahid Baloch
[email protected]These pancakes are a bit time-consuming to make, but they're worth it.
Neheng Mokhali
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to recipe.
Beauty Queen
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast.
Irene Chrispass
[email protected]I've tried many different pancake recipes, but this one is by far the best.
Ansoo Ansoo
[email protected]I'm not a big pancake fan, but these pancakes are amazing. They're so light and fluffy.
austin corbitt
[email protected]These pancakes are a family favorite. We make them every weekend.
Md atik Atik
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect.
Matt Martin
[email protected]These pancakes were so fluffy and delicious! I've never had pancakes this good before. The buttermilk really makes a difference.