PERFECT BURMESE BEEF CURRY
This is a mild curry, from the Burmese coastal area. With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles and as such makes a pleasant change.
Provided by Brian Holley
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
- Add the turmeric and chilli powder, stir and add the stock.
- Bring to the boil, reduce heat and simmer till the meat is tender.
- Add the soy sauce, and salt to taste.
Nutrition Facts : Calories 455.4, Fat 24.1, SaturatedFat 6.3, Cholesterol 145.2, Sodium 578.9, Carbohydrate 9.3, Fiber 1.6, Sugar 3.3, Protein 51.5
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Duduzile Mremi
[email protected]This recipe is a keeper! The curry was delicious and the beef was cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this dish again.
Thuto Mokanyane
[email protected]I'm not sure what went wrong, but my curry turned out really oily. The flavor was good, but the texture was off. I'll try making it again with less oil.
Priscilla Washington
[email protected]This recipe was okay. The curry was flavorful, but the beef was a bit tough. I would make this dish again, but I would cook the beef for longer.
Litten kitten
[email protected]I was disappointed with this recipe. The curry was bland and lacked flavor. The beef was also tough and chewy. I would not make this dish again.
OLIVEFX TRADER
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The curry was flavorful and aromatic, and the beef was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal. I would make this dish again, bu
Tray Bates
[email protected]I'm not a huge fan of Burmese food, but this dish was surprisingly good. The curry was flavorful and aromatic, and the beef was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal. I would definitely make this dish
Sheikh Qamar
[email protected]This dish was a hit! The curry was rich and flavorful, and the beef was fall-apart tender. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this dish again.
Darresha
[email protected]I love Burmese food, and this recipe did not disappoint. The curry was flavorful and aromatic, with a perfect balance of spices. The beef was cooked to perfection, and the potatoes and carrots were tender and flavorful. I will definitely be making th
Da Wh
[email protected]This recipe was easy to follow and the result was delicious! I used a combination of ground beef and pork, and it turned out great. The curry was rich and flavorful, and the meat was tender and juicy. I served it over rice, and it was a hit with my f
Pretty Erasto
[email protected]I'm always looking for new and exciting Burmese recipes, and this one did not disappoint. The curry was flavorful and aromatic, with a perfect balance of spices. The beef was cooked to perfection, and the potatoes and carrots were tender and flavorfu
Dee Jaay
[email protected]This dish was an absolute delight! The flavors were incredibly rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it, and I will definitely be making it