PERFECT BRUNCH PIE
Steps:
- Preheat the oven to 350 degrees F. Mix the kalamata and green olives, the tomatoes, scallion, onion, mushrooms, garlic and artichoke hearts in a large bowl. Stir in both cheeses, the basil, oregano and thyme; set aside, 20 minutes. Meanwhile, beat the eggs, milk, and salt and pepper to taste in another bowl.
- Brush a 10-inch glass or ceramic pie dish with some of the butter. Stack 6 sheets of phyllo dough (keep the rest covered with a damp towel) and cut the stack into a 12-inch round with a paring knife. Place 1 phyllo round in the prepared pie dish and brush with butter; continue to layer the remaining 5 phyllo rounds in the dish, brushing each piece with butter before adding the next.
- Spread the olive mixture evenly in the phyllo-lined dish, then pour in the egg mixture. Cut the remaining 4 phyllo sheets into 10-inch rounds. Layer on top of the pie, brushing each piece with butter before adding the next.
- Bake until the top is golden and a knife inserted in the middle comes out clean, about 1 hour. Let rest 10 minutes before slicing.
- Winning Olive Recipe: Learn More about the winning cook, Celia Wallis
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Suman Sarker
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
kiara biggs
[email protected]I've tried many brunch pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Lil_ smash411
[email protected]This pie is delicious! I love the combination of the creamy filling and the flaky crust.
Miles Lesego Moatshe
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and flavorful.
Dark Soul
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Nisha Nath
[email protected]I've made this pie several times and it's always a crowd-pleaser. Everyone loves the creamy filling and the flaky crust.
Mohamed Nilam
[email protected]This pie is perfect for a brunch party. It's easy to make ahead of time and it can be served warm or cold.
Blessing Ibeawuchi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of quiche. But I'm so glad I did! This pie is nothing like quiche. It's much lighter and flakier.
Kingwahaj 505
[email protected]The instructions were easy to follow and the pie was surprisingly easy to make. I'm not a very experienced baker, but this recipe gave me the confidence to try something new.
dave gudmundson
[email protected]This pie is so versatile! I've made it with different types of cheese, vegetables, and even sausage. It's always delicious.
KAMAL DAWUNI
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Joyce Gyabaah
[email protected]I followed the recipe exactly and the pie turned out great! I used a store-bought pie crust to save time and it still came out delicious.
Dip Biswas
[email protected]This brunch pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.