PERFECT BRUNCH OMELETS
Steps:
- In a small bowl, combine the tomatoes, onion, peppers, lime juice, cilantro, garlic and oregano; set aside., In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat. Whisk the eggs, milk, salt and pepper. Add 2/3 cup egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon 1/3 cup tomato mixture on one side and sprinkle with 1/3 cup cheese; fold other side over filling. Slide omelet onto a plate. Repeat.
Nutrition Facts : Calories 336 calories, Fat 25g fat (14g saturated fat), Cholesterol 475mg cholesterol, Sodium 604mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
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Junior Qiniso
j-q26@gmail.comThis is my go-to omelet recipe. It's always a hit with my family and friends.
craig betts
craig_b@hotmail.frI love this recipe! It's so versatile and I can always find something to add to it.
Sk Likhon
sk-likhon@gmail.comThis is the perfect brunch recipe. It's easy to make and it's always a crowd-pleaser.
Ashik tamilan
t-a18@hotmail.co.ukFollowed the recipe exactly and it turned out great. Will definitely make again.
Lord Kaos
k@aol.comThis omelet was amazing! I'll definitely make it again and again.
Shoaib 786
shoaib_7@yahoo.comJust made this for breakfast and it was delicious. Thanks for sharing!
John Chalcroft
john_chalcroft@aol.comThis was a great recipe. I will definitely be making it again.
Md Mustakim Islam
mislam15@gmail.comI've made this omelet several times now and it's always a hit. My family loves it.
Seairah Hall
s-hall@hotmail.comDelicious! I added some chopped ham and it was perfect.
Josh Wheat
jw42@gmail.comThis is my new favorite omelet recipe. It's so versatile and you can add any fillings you like.
Shugri Sheikh Cali
s97@gmail.comThe instructions were easy to follow and the omelet came out perfect. I loved the combination of flavors.
Rich Stella
stella.rich87@aol.comThis omelet was so easy to make and it turned out so delicious. I will definitely be making this again.
Naseer U din Anjum
u.naseer@gmail.comI'm not usually a fan of omelets, but this one was really good. The cheese was melted perfectly and the vegetables were cooked just right.
Oishi Jahan
jahan_o@hotmail.comThis was the best omelet I've ever had! The texture was light and fluffy, and the fillings were so flavorful.