PERFECT BRUNCH OMELETS
Steps:
- In a small bowl, combine the tomatoes, onion, peppers, lime juice, cilantro, garlic and oregano; set aside., In a small nonstick skillet, melt 1 teaspoon butter over medium-high heat. Whisk the eggs, milk, salt and pepper. Add 2/3 cup egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon 1/3 cup tomato mixture on one side and sprinkle with 1/3 cup cheese; fold other side over filling. Slide omelet onto a plate. Repeat.
Nutrition Facts : Calories 336 calories, Fat 25g fat (14g saturated fat), Cholesterol 475mg cholesterol, Sodium 604mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
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Junior Qiniso
[email protected]This is my go-to omelet recipe. It's always a hit with my family and friends.
craig betts
[email protected]I love this recipe! It's so versatile and I can always find something to add to it.
Sk Likhon
[email protected]This is the perfect brunch recipe. It's easy to make and it's always a crowd-pleaser.
Ashik tamilan
[email protected]Followed the recipe exactly and it turned out great. Will definitely make again.
Lord Kaos
[email protected]This omelet was amazing! I'll definitely make it again and again.
Shoaib 786
[email protected]Just made this for breakfast and it was delicious. Thanks for sharing!
John Chalcroft
[email protected]This was a great recipe. I will definitely be making it again.
Md Mustakim Islam
[email protected]I've made this omelet several times now and it's always a hit. My family loves it.
Seairah Hall
[email protected]Delicious! I added some chopped ham and it was perfect.
Josh Wheat
[email protected]This is my new favorite omelet recipe. It's so versatile and you can add any fillings you like.
Shugri Sheikh Cali
[email protected]The instructions were easy to follow and the omelet came out perfect. I loved the combination of flavors.
Rich Stella
[email protected]This omelet was so easy to make and it turned out so delicious. I will definitely be making this again.
Naseer U din Anjum
[email protected]I'm not usually a fan of omelets, but this one was really good. The cheese was melted perfectly and the vegetables were cooked just right.
Oishi Jahan
[email protected]This was the best omelet I've ever had! The texture was light and fluffy, and the fillings were so flavorful.