PERFECT BROWNIES
Martha came across the recipe for these incredibly moist and delicious brownies in a cookbook. As it turns out, the recipe was developed by Elisabeth Luard, who happens to be the mother-in-law of Frances Boswell, food editor at Martha Stewart Living.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 15 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter a 7-by-11 1/2-by-2-inch baking pan. Line pan with parchment paper; set aside.
- Combine butter and chocolate in a heat-proof bowl set over a pan of simmering water, and melt. Remove from heat, and let stand until cool. Sift flour and baking powder together into a medium bowl; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat eggs until thick and creamy, about 5 minutes. Gradually beat in sugar. Continue beating until mixture is thick and mousse-like and a trail is left on the surface when the whisk is lifted, about 3 minutes more. Gradually fold in the chocolate mixture, alternating with the dry ingredients. Fold in nuts.
- Pour batter into prepared pan, and bake until top is cracked and center is just firm to the touch, 40 to 45 minutes. (The brownies should not have a cakelike consistency). Remove from oven, and let cool in pan.
- Cut into squares in the pan before turning out onto a board.
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Ghulam Kibriya
[email protected]I'm allergic to nuts. Can I substitute the walnuts in this recipe with something else?
Asad Karog
[email protected]I'm not a big fan of brownies, but these look really good. I might have to give them a try.
hasib uddin
[email protected]These brownies look so rich and chocolatey. I can't wait to try them.
Jawed Khan
[email protected]I've been looking for a good brownie recipe. I'm going to give this one a try.
Jessicam Garza
[email protected]I'm going to try making these brownies this weekend. They look delicious.
Okoro Chinenye
[email protected]These brownies are the perfect dessert for any occasion.
Lana Howard
[email protected]I love the crispy top on these brownies.
Reyan Adil
[email protected]These brownies are so good, I could eat them every day!
Ashfaqi Khan
[email protected]I've tried this recipe a few times and it always turns out perfect. It's my go-to brownie recipe.
So Dracula
[email protected]I made these brownies and they turned out really dry. I'm not sure what I did wrong.
Arihanna Collins
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Charles Msimango
[email protected]I'm not sure about the salt in this recipe. Has anyone tried it without the salt?
Takoya Islam
[email protected]These brownies look amazing! I can't wait to try them.
Sasquatch Mike
[email protected]I'm excited to try this recipe this weekend!
Darshana Ranasinghe
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
itsjustydens
[email protected]Best brownies I've ever had!
nati hassen
[email protected]These brownies were a hit at my party! Everyone raved about how delicious they were.
Susan Dcruz
[email protected]I'm not a huge fan of brownies, but these were really good! The texture was perfect and the flavor was rich and chocolatey without being too sweet.
NANA Kwame
[email protected]My family loved these brownies! They were so easy to make and they turned out so good. The kids especially loved the crispy top.
Sodeke Caleb
[email protected]These brownies were absolutely delicious! The texture was perfect - fudgy and chewy with a crispy top. The flavor was rich and chocolatey, with a hint of saltiness. I will definitely be making these again.