Use the flavorful pan drippings from the roast beef to prepare Perfect Brown Gravy.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
- Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
Nutrition Facts : Calories 37.3 calories, Carbohydrate 3.1 g, Cholesterol 8.7 mg, Fat 0.9 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 354.7 mg
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Owothando Nani
[email protected]I'm going to make this gravy for my next dinner party.
Venus Jovan
[email protected]This gravy looks delicious.
Mahogany stevens
[email protected]I can't wait to try this gravy.
shohana khan
[email protected]This gravy is a keeper.
Shahnaz khan
[email protected]I'm so glad I found this recipe.
Malik Waqas
[email protected]This gravy is amazing!
Zeeshan Afridi
[email protected]This gravy is so good, I could drink it.
Zeeshan Iqbal shaikh
[email protected]This gravy is a family favorite.
Saju Baju
[email protected]I make this gravy all the time. It's my go-to recipe.
Khan Sami
[email protected]This gravy is the perfect addition to any holiday meal.
Caleb Wynn
[email protected]I'm not a great cook, but even I could make this gravy. It's so easy to follow.
Amro Ahmed
[email protected]This gravy is so versatile. I've used it on everything from chicken to steak to pork. It's always a winner.
Rielle Sanaii Clark
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kareem Mohamed
[email protected]This gravy was a hit at my last dinner party. Everyone raved about how delicious it was.
Karoona Raee
[email protected]I've tried many brown gravy recipes, but this one is by far the best. It's so rich and flavorful, and it pairs perfectly with any protein.
Md Liton Ali
[email protected]This gravy was super easy to make and turned out delicious. I used it on mashed potatoes and it was the perfect comfort food.