PERFECT BOILED CUSTARD
Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.
Provided by Mirj2338
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
- Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
- Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
- Bring water in bottom of double boiler to a boil.
- Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
- Stir in vanilla.
- Pour custard into serving bowl and chill.
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Sheikh Abdur Rahman
[email protected]This custard is delicious! It's so creamy and smooth, and the flavor is perfect. I love that it's so easy to make, too. I've made this custard many times and it always turns out perfect.
Ch Jabbar
[email protected]This is the best boiled custard recipe I've ever tried. The custard is so smooth and creamy, and the flavor is amazing. I love that it's so easy to make, too. I've made this custard many times and it always turns out perfect.
Ayzak Tarikul Islam
[email protected]This is my favorite custard recipe. It's so creamy and smooth, and the flavor is amazing. I love that it's so easy to make, too. I've made this custard many times and it always turns out perfect.
RAJ RAMDAM
[email protected]I love this recipe! The custard is so delicious and it's so easy to make. I've made it several times and it always turns out perfect. I usually serve it with fresh fruit or berries.
ff marjo
[email protected]This recipe is a classic for a reason. The custard is so smooth and creamy, and the flavor is perfect. I love that it's so easy to make, too. I've made this custard many times and it always turns out perfectly.
saoun khan
[email protected]I've been making this custard for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love the creamy texture and the rich flavor. I usually serve it with fresh fruit or berries.
Obaapa Gifty
[email protected]This custard was delicious! I made it for a party and everyone loved it. The custard was so creamy and smooth, and the flavor was perfect. I will definitely be making this again.
Lekker Bekker
[email protected]I made this custard for my family and they loved it! The custard was so creamy and delicious. I will definitely be making this again.
Army Life
[email protected]This is the best boiled custard recipe I've ever tried. The custard was so smooth and creamy, and the flavor was amazing. I used a vanilla bean instead of vanilla extract, which gave the custard a really rich flavor. I will definitely be making this
laura myers
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The custard turned out perfectly and it was so delicious. I will definitely be making this again.
Seiam Islam
[email protected]This recipe is a keeper! The custard was so easy to make and it turned out perfectly. I used a mix of whole milk and half and half, which gave the custard a rich and creamy texture. I also added a bit of nutmeg to the custard, which gave it a warm an
David Mphanya
[email protected]I made this custard for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich flavor. I will definitely be making this again for future parties.
Zaza
[email protected]I've tried many boiled custard recipes, but this one is by far the best. The instructions were clear and easy to follow, and the custard turned out perfectly smooth and creamy. I loved the addition of vanilla and cinnamon, which gave the custard a de
Menna Hussein
[email protected]This custard was the perfect balance of creamy and firm. It had a rich, eggy flavor with a hint of vanilla. I found that using whole milk instead of skim milk gave the custard a creamier texture. I will definitely be making this again!