PERFECT BLONDIES
Got this from one of my favourite cooking shows (Food Mob on revision3) and thought I would submit it since it's a bit different than the other blondie recipes I've seen on here. Once you try this one you'll never make these any other way! PS: They used walnuts on the show but I prefer pecans.
Provided by Rob79
Categories Bar Cookie
Time 30m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Cream brown sugar and butter using whisk or electric mixer.
- Add egg and vanilla to brown sugar and butter, mix well.
- Add flour, baking powder, baking soda and salt to mixture and combine until everything is consistent.
- Combine nuts and 1 1/4 cup of the chocolate chips with other ingredients.
- Line 8"x8" baking pan with grease proof paper. If you don't have parchment paper, lightly grease the pan but be forewarned that it will be hard to get these out without ruining the edge pieces.
- Transfer your batter to the baking pan and smooth it out with your spatula as well as you can, try to get it into the corners and make the thickness an even 1 to 1 1/2".
- Sprinkle remaining 1/4 cup of chocolate chips over everything and lightly press them into the batter with your spatula.
- Bake in 400F oven for 20-25 minutes. Keep a close eye on them and be sure to check them with a tooth pick at 20 minutes. The toothpick should come out with a few moist crumbs stuck to it like brownies, not totally clean like with cake. These only take 20 minutes in my oven and you have to be very careful not to overcook them as they will turn out dry and cake-y if leave them even a minute or two too long.
- Let cool in pan for about 5 minutes and then gently lift the parchment paper out and place on a wire rack to let cool for about 20 minutes before cutting.
- Cut into 16 squares and enjoy :).
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Saher Khan
[email protected]These blondies were delicious! I loved the gooey texture and the crispy top. I also liked that they weren't too sweet. I will definitely be making these again.
Ziakhan Alizai
[email protected]These blondies were a bit too dense for my taste, but they were still good. I think I would use less flour next time. Overall, they were a good recipe and I would make them again.
yourgboy laine
[email protected]I'm always looking for new blondie recipes to try and this one is a keeper! The blondies were moist and chewy, with a crispy top. I loved the addition of the nuts and chocolate chips. I will definitely be making these again.
Black Hakar
[email protected]These blondies are a great way to use up leftover egg whites. They're also a great snack or dessert to have on hand. I love that they're so easy to make and they always turn out perfectly.
Brave Hunter
[email protected]I made these blondies for a bake sale and they were a huge success! Everyone loved them. They were gone in no time. I will definitely be making these again for my next bake sale.
Adriaan Mateo
[email protected]These blondies are the perfect treat to satisfy my sweet tooth. They're gooey, chewy, and have the perfect amount of sweetness. I love that they're so easy to make and I can always find the ingredients in my pantry. I will definitely be making these
MDMofijul Islam
[email protected]I've made these blondies several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use different mix-ins each time to create a new flavor. My favorite is the chocolate chip blondies.
Kamoga Med
[email protected]I'm not a baker, but I wanted to try making something sweet for my friends. I found this recipe and decided to give it a try. I'm so glad I did! The blondies were super easy to make and they turned out delicious. My friends loved them!
Hridiy ND
[email protected]These blondies were amazing! I followed the recipe exactly and they turned out perfectly. The blondies were moist and chewy, with a crispy top. I loved the addition of the white chocolate chips. I will definitely be making these again.
Nithuka Nimsara
[email protected]I made these blondies for my family and they loved them! They were easy to make and they turned out perfectly. The blondies were gooey and chewy, with a crispy top. I will definitely be making these again.
Furaha 430
[email protected]These blondies were a bit too sweet for my taste, but they were still good. The texture was perfect and they were very easy to make. I would make them again, but I would use less sugar next time.
Joe games
[email protected]I'm not usually a fan of blondies, but these were really good. They were moist and chewy, with a nice crispy top. I liked that they weren't too sweet. I will definitely be making these again.
Florence Somuah
[email protected]These blondies are a hit! I made them for a party and they were gone in minutes. Everyone loved them. The recipe was easy to follow and the blondies turned out perfectly. I will definitely be making these again.
Shemsadin Musa
[email protected]Blondies are my new favorite dessert! They're so easy to make and they taste amazing. I followed the recipe exactly and they turned out perfect. The blondies were gooey and chewy, with a crispy top. I will definitely be making these again and again.