PERFECT BLENDER HOLLANDAISE SAUCE
This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp.
Provided by Realtor by day
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
- Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. You can serve the sauce right away as it is. OR -- Because I worry about the egg yolks not being cooked enough, I like to pour the sauce into a glass measuring cup which I then set in a pan of simmering water. I cook it slowly for about 5 minutes so it's good and hot and the yolks are completely cooked this way.
Nutrition Facts : Calories 241.6, Fat 26.1, SaturatedFat 15.7, Cholesterol 202.6, Sodium 174.4, Carbohydrate 0.8, Sugar 0.2, Protein 2.1
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Lebohang Selina
[email protected]This recipe is a waste of time. The sauce was bland and flavorless.
Tanjir Shahan
[email protected]I followed the recipe exactly, but my hollandaise sauce turned out lumpy. I'm not sure what I did wrong.
IWasTakenLmao Xd
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was too thick and it didn't have a lot of flavor.
Ahmad Asif
[email protected]This hollandaise sauce is amazing! I've never had anything like it. It's so rich and creamy, and it pairs perfectly with eggs and asparagus.
S_gaming62
[email protected]I've tried several blender hollandaise recipes in the past, but this one is by far the best. It's so easy to make and it always comes out perfect.
getclapped boiisuck67
[email protected]This recipe is a lifesaver! I'm not a very experienced cook, but I was able to make this hollandaise sauce without any problems. It turned out great and everyone loved it.
Faith Ndegwa
[email protected]I'm not a fan of hollandaise sauce, but I tried this recipe anyway because it was so easy. I was surprised to find that I actually liked it! The blender method made it so smooth and creamy.
finest cherrytatch
[email protected]This hollandaise sauce was so easy to make and it tasted delicious! I served it with grilled salmon and asparagus, and it was the perfect finishing touch.
Basri Zhinipotoku
[email protected]I've made hollandaise sauce before, but this blender method is by far the easiest. It came out perfect the first time, and I'm sure I'll be making it again soon.
Kaden Treibley
[email protected]This recipe is a keeper! The blender hollandaise was incredibly easy to make and tasted amazing. I loved that I didn't have to worry about it curdling.
Noyon moni Ahmmod
[email protected]I was skeptical that a blender hollandaise would turn out well, but I was pleasantly surprised! It was just as good as the traditional method, and so much easier. I will definitely be making this again.
S_shimanto _143
[email protected]This hollandaise sauce is a game-changer! I've tried making it the traditional way several times, but it always ended up curdled or lumpy. With this blender method, it came out perfectly smooth and creamy in just a few minutes. I served it with poach