PERFECT BLACKBERRY PIE
Make and share this Perfect Blackberry Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 1h40m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Adjust oven rack to lowest position and place four 9-inch unglazed quarry tiles on rack to form an 18-inch square.
- (A pizza stone will work, too.) Preheat oven to 400 degrees and let tiles heat for at least 30 minutes.
- Purée 1 cup of the blackberries in a food processor fitted with the metal blade; set aside.
- Stirring constantly with a rubber spatula, bring the sugar, salt, starch and blackberry purée to the consistency of thick jam over medium-low heat in a large saucepan.
- Stir in lemon zest.
- Pour thickener over remaining blackberries and stir to combine.
- Pour blackberry filling into bottom pie shell and dot with the 1 Tb.
- butter.
- Cover with top layer of pastry dough.
- Set an 18-inch square of heavy-duty foil on tiles or pizza stone.
- Set pie on foil and bake for 20 minutes.
- Remove pie from oven, brush with beaten egg white, sprinkle with 1 1/2 Tbs.
- sugar.
- Bake until golden brown, about 20 minutes longer.
- Bring foil around pie to loosely cover.
- Bake until filling bubbles, 15-20 minutes longer.
- Cool on a wire rack, 2-3 hours.
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Zeeshan Ali
[email protected]This is the best blackberry pie recipe I've ever tried. The crust is flaky and the filling is sweet and tart. I would definitely recommend this recipe to anyone who loves blackberry pie.
Susantha jayasinghe Jayasinghe
[email protected]This pie is perfect for summer. The blackberries are so fresh and sweet. The crust is flaky and the filling is gooey. I love that I can use fresh or frozen blackberries.
Vivian Chisom
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Christine Hardie
[email protected]This pie is so easy to make and it's always delicious. I love that I can use fresh or frozen blackberries. The crust is always flaky and the filling is always gooey. I highly recommend this recipe.
Julia Polanco
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Aarav Cdhry
[email protected]This is the best blackberry pie recipe I've ever tried. The crust is flaky and the filling is sweet and tart. I would definitely recommend this recipe to anyone who loves blackberry pie.
Rafin Resshan
[email protected]This pie is perfect for summer. The blackberries are so fresh and sweet. The crust is flaky and the filling is gooey. I love that I can use fresh or frozen blackberries.
Adventure Lover
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Md Janel
[email protected]This pie is so easy to make and it's always delicious. I love that I can use fresh or frozen blackberries. The crust is always flaky and the filling is always gooey. I highly recommend this recipe.
Iain McIntyre
[email protected]I've made this pie several times and it's always a hit. The crust is always flaky and the filling is always delicious. I highly recommend this recipe.
Hhh Hrhr
[email protected]This is a great recipe for a classic blackberry pie. The crust is flaky and the filling is sweet and tart. I would recommend this recipe to anyone who loves blackberry pie.
Umair M umair
[email protected]I made this pie for my family and they all loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.
SHOPON ISLAM
[email protected]This pie was a hit at my party! Everyone loved it. The filling is gooey and sweet, and the crust is crispy and flaky. I would definitely recommend this recipe.
Forrest Rogers Jr
[email protected]I'm not usually a fan of blackberry pie, but this recipe changed my mind. The filling is so flavorful and the crust is so flaky. I'll definitely be making this again.
Jayden tripple
[email protected]This is the best blackberry pie I've ever had! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I'll definitely be making this again.