PERFECT BLACK RICE
Once so rare that only China's emperors were allowed to eat it. But now you can find it in many supermarkets. It has nutty floral flavors with a toothsome texture and contains compounds found in blueberries that may reduce risk of hear disease and cancer. you don't rinse this as the outer bran layer has antioxidants which may help lower cholesterol. Found this recipe in Martha Stewart Living Magazine
Provided by Bonnie G 2
Categories Rice
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Calculate ratios: I cup rice should be cooked in 1 3/4 cup water.
- Don't rinse.
- Go with a heavy thick bottomed pot to prevent scorching.
- Simmer slowly: After coming to a boil, the rice should simmer, covered until it absorbs the water.
- Steam to finish: Keep the rice covered, off heat to 10 minutes after cooking.
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alish Dahal
[email protected]I love the nutty flavor of this black rice. It's a great change from regular white rice.
Nafiso Saciid
[email protected]This recipe is a great way to try something new. The black rice has a unique flavor and texture that I really enjoyed.
Onestop
[email protected]This black rice was a bit bland for my taste. I think I'll try adding some spices or herbs next time.
Ahmed Commando
[email protected]I've made this black rice recipe several times and it always turns out great. It's a delicious and healthy side dish.
Talha Khan007
[email protected]This was my first time cooking black rice and it was a success! The rice was fluffy and flavorful. I will definitely be making this again.
danielcabada25 000
[email protected]I love this recipe! The black rice is always cooked perfectly and it has a delicious flavor. I highly recommend it.
Steven Miller
[email protected]This recipe was easy to follow and the black rice turned out great! It was a nice change from regular white rice.
Gelan Tulu
[email protected]The black rice was a bit too chewy for my taste, but the flavor was good. I might try cooking it for a shorter amount of time next time.
kuku king
[email protected]This black rice was delicious! It had a lovely nutty flavor and a perfect texture. I will definitely be making this again.
Maxamed Khooje
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor and texture of the black rice. I will definitely be making this again.
Collins Mensah
[email protected]I've tried many black rice recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the rice came out perfectly cooked.
Hi hi hi cortezh
[email protected]This black rice recipe is a keeper! The rice turned out perfectly fluffy and flavorful. I especially loved the nutty aroma it had. Will definitely be making this again.