PERFECT BASIC BROWN RICE
This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy.
Provided by PanNan
Categories Brown Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the starch off the rice in a strainer under cold water for 30 seconds.
- Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
- Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
- Pour the rice into a strainer over the sink and drain for 10 seconds.
- Return the rice to the same pot, off the heat.
- Cover immediately and set aside for 10 minutes (this is the steaming part).
- Uncover, fluff with a fork, and season with salt.
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hanna jiryis
[email protected]I'm so glad I found this recipe. It's a great way to cook brown rice, and it's so delicious.
Alom Hossain
[email protected]This is the best brown rice recipe I've ever tried. It's so easy to make, and the rice is always cooked perfectly.
Rome Rai
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or spices I have on hand.
RAHIM HALEPOTO
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy recipes, and this one fits the bill perfectly.
Karla Dallas
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. It's so flavorful and fluffy.
Asru Shill
[email protected]This recipe is a great way to use up leftover rice. I like to add some chopped vegetables and beans to make a complete meal.
Namulindwa Catherine
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Abu Naim
[email protected]This is my go-to recipe for brown rice. It's simple, healthy, and delicious.
Rice Bagger
[email protected]I love this recipe! It's so easy to make, and the rice always turns out perfect.
atiqur rahman
[email protected]This recipe is a keeper! I've tried many brown rice recipes, but this one is by far the best. The rice is cooked perfectly, and it has a great flavor.