Oven-baked potatoes make this a less guilty indulgence. This dish makes it on our table weekly, playing sidekick to chicken fingers, burgers, dogs ...
Provided by DrinnanL
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine extra-virgin olive oil, salt, black pepper, garlic powder, and parsley in a large zip lock bag; add cut red potatoes and shake until potatoes are covered.
- Line a cookie sheet with foil; lightly cover with oil. Arrange potatoes on cookie sheet. Bake potatoes, flipping every 20 minutes, until golden brown, about 45 minutes to 1 hour. Transfer fries to a large bowl.
- Whisk brown gravy mix with chicken broth in a saucepan, place over medium heat, and bring to a boil, whisking often. Reduce heat to low; simmer for 1 minute, continuing to whisk. Let stand off the heat for 1 minute for gravy to thicken.
- Layer cheese curds over fries and top with prepared gravy.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 33.7 g, Cholesterol 49.8 mg, Fat 23.1 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 11.1 g, Sodium 1060.9 mg, Sugar 2.3 g
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Relaxing Music Sound BD
relaxing74@hotmail.comThis poutine is so easy to make and it's always a crowd-pleaser.
Makel Jones
j.makel@aol.comI made this poutine for a party and it was a huge hit! Everyone loved it.
Fox lock
l@gmail.comThis poutine is the perfect comfort food. It's cheesy, gravy-laden, and absolutely delicious.
Vaneshan Nair
vaneshan@yahoo.comI've tried many poutine recipes, but this one is by far the best.
Yukesh Tamz
yukesh40@hotmail.comThis poutine was everything I hoped it would be and more. The fries were crispy, the cheese was gooey, and the gravy was flavorful.
Pagla Ahad
p-ahad13@gmail.comI would definitely recommend this recipe to anyone who loves poutine.
caano boy
caano.boy@yahoo.comThis poutine was a hit with my family. They loved the crispy fries and the flavorful gravy.
Shakil Jones
jonesshakil@yahoo.comThe gravy was a little too thick for my taste, but the fries and cheese were perfect.
Angie Wells
wells-a57@yahoo.comI'm not a huge fan of poutine, but this recipe changed my mind. It was so delicious!
Calista Mingst
mc@hotmail.comThis poutine was so good, I ate the whole thing in one sitting.
Latasha Neil
l-n11@yahoo.comI love that this recipe uses real cheese curds. It makes all the difference.
Rayan Mchiou
mchiou.r@aol.comThe fries were a little soggy, but the cheese and gravy were perfect.
Abdullah Pubg
p_a@gmail.comThis poutine was easy to make and turned out delicious. I'll definitely be making it again.
Brianna Lewis
lewis_b@gmail.comI've made this poutine a few times now and it's always a crowd-pleaser.
Queen _Leenayjah
_leenayjah.q@hotmail.comThe gravy was a little too salty for my taste, but otherwise this poutine was great.
Shakil Ahamed
a-s@gmail.comI made this poutine for a party and it was a huge hit! Everyone loved it.
Yoselin Falcon
y.f@gmail.comThis is the best poutine I've ever had.
Geophrey Sekemba
sekemba.geophrey0@aol.comThis poutine was amazing! The fries were crispy, the cheese was gooey, and the gravy was flavorful. I would definitely make this again.