PERFECT BAKED POTATO
Make and share this Perfect Baked Potato recipe from Food.com.
Provided by Chef Diva Divine
Categories Potato
Time 1h35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F.
- Clean potato and pierce the skin several times.
- Rub the skin with olive oil, then with salt.
- Place in preheated oven and bake for 90 minutes.
- Slice down the middle and serve with butter, sour cream, chives, etc.
Nutrition Facts : Calories 158.1, Fat 4.6, SaturatedFat 0.7, Sodium 1168.3, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
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Andile July
[email protected]Yum!
Surya Shah
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Brooke Statesman
[email protected]I'm a huge fan of baked potatoes and this recipe didn't disappoint. The potatoes were fluffy and delicious.
Business Man
[email protected]These potatoes were amazing! I'll definitely be making them again.
SMOKER Jani
[email protected]I tried this recipe and the potatoes were a bit overcooked. I think I'll try cooking them for a shorter amount of time next time.
Nancy Gallegos
[email protected]These potatoes were perfect for my holiday dinner. They were a big hit with my guests.
Raj Salmani
[email protected]I love how easy this recipe is. I can throw the potatoes in the oven and forget about them until they're done.
Deo Gratius
[email protected]These potatoes were delicious! I'm definitely going to add this recipe to my regular rotation.
Joseph Grant
[email protected]These potatoes were a bit dry for my taste. I think I'll try adding some more butter or oil next time.
Akbar Ali Sahi
[email protected]I followed the recipe exactly and the potatoes were perfect. I served them with sour cream, chives, and bacon bits and they were a hit!
Ak app
[email protected]These potatoes were so easy to make and they turned out great. I'll definitely be making them again.
chefrehankhan
[email protected]I'm not a huge fan of baked potatoes, but these were delicious! The garlic and herb butter really took them to the next level.
Sophie Jaya
[email protected]My family loved this recipe! The potatoes were perfectly fluffy on the inside and crispy on the outside. I'll definitely be making these again.