PERFECT BAKED COD FOR TWO
This should be good for any diet and was so tastee.
Provided by Stormy Stewart
Categories Fish
Time 35m
Number Of Ingredients 5
Steps:
- 1. Coat a baking dis with a small amount of oil or butter and set a side. Preheat oven to 350 degrees
- 2. on a bowl mix the bread crumbs, garlic powder, lemon pepper, and parmesan cheese together and dredge fillets into mix and place in the baking dish.
- 3. Cook for 25 minutes at 350 degrees and then put under broiler for 5 minutes to brown up.
- 4. It complemented this recipe wonderfully https://www.justapinch.com/recipes/side/side-rice-side/easy-mexicana-rice.html
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Ibrahim Abbasuleiman
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Sospeter Ndegwa
[email protected]This recipe is a great way to impress your guests. The cod is elegant and delicious, and the lemon-herb butter sauce is the perfect finishing touch. I highly recommend this recipe for a special occasion.
Mel Smith
[email protected]I'm always looking for new ways to cook cod, and this recipe definitely delivered! The cod was cooked perfectly and the lemon-herb butter sauce was amazing. I'll definitely be making this recipe again.
Ravi Shamun
[email protected]I'm on a low-carb diet, so I served this recipe with cauliflower rice instead of roasted potatoes. It was a great way to enjoy a delicious meal without all the carbs.
Leghari Jameel
[email protected]I made this recipe in my air fryer and it turned out perfectly! The cod was cooked evenly and the lemon-herb butter sauce was delicious. I'll definitely be making this again in my air fryer.
Manjit Sangha
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of cod. It was delicious! The tofu was crispy on the outside and tender on the inside, and the lemon-herb butter sauce was the perfect finishing touch.
Raul Barrios
[email protected]I'm allergic to cod, so I substituted it with salmon. It turned out great! The salmon was cooked perfectly and the lemon-herb butter sauce was delicious.
Shuli Akter
[email protected]I didn't have any lemon-herb butter on hand, so I used a mixture of butter, lemon juice, and herbs. It turned out pretty good, but I think it would have been better with the lemon-herb butter.
SMJ TECH
[email protected]The recipe was easy to follow, but the cod turned out a bit dry. I think I might have overcooked it.
funnY HaAan
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, like salmon or tilapia.
Samy Petrla
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the lemon-herb butter sauce was delicious. I served it with roasted vegetables and a side of rice, and it was a great meal. I'll definitely be making this a
Bilal Sajid
[email protected]I've made this recipe several times now and it's always a hit. The cod is always cooked perfectly and the lemon-herb butter sauce is amazing. I love that this recipe is so simple and easy to follow. It's a great weeknight meal.
wayne scott engelbrecht
[email protected]This recipe is a great way to cook cod. The fish was moist and flaky, and the lemon-herb butter sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal. I will definitely be making this recipe again.
Feliqs musalano
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the cod and the lemon-herb butter sauce. The recipe was easy to follow and the dish turned out beautifully. I highly recommend this recipe for a special occasion.
Annet Lamwaka
[email protected]This recipe was easy to follow and the results were amazing! The cod was cooked to perfection and the lemon-herb butter sauce was the perfect finishing touch. I will definitely be making this again and again.
Mo McLearie
[email protected]I was skeptical at first because I'm not a huge fan of fish, but this recipe changed my mind! The cod was so flaky and flavorful, and the lemon-herb butter sauce was to die for. I served it with roasted vegetables and a side of rice, and it was a hit
Moonlight Princess
[email protected]5 stars! ????? This recipe is a keeper! The cod was incredibly flavorful and the lemon-herb butter sauce was divine. I followed the recipe exactly and it turned out perfectly. I highly recommend this dish to anyone looking for a simple yet delicious
Gavin Quincey
[email protected]This baked cod recipe was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside, with a crispy yet tender exterior. The lemon-herb butter sauce was the perfect complement, adding a burst of flavor without overpowering