PERCOLATOR PUNCH
"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.
Provided by Taste of Home
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.
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Gatito Cafe
[email protected]Overall, I really enjoyed this percolator punch recipe. It's easy to make, delicious, and perfect for any occasion.
Md Rakib Ahmed
[email protected]This punch is a little too strong for my taste. I think I'll use less rum next time.
Skulltrooperr09
[email protected]I'm allergic to oranges, so I substituted grapefruit juice instead. It turned out great!
ANAS BRAND
[email protected]This punch is a great way to use up leftover fruit.
Masum Sardar
[email protected]I love that this punch can be made ahead of time. It makes it so much easier to entertain guests.
Md Rifadul Islam
[email protected]This punch is perfect for a hot summer day.
Sekwale Komana
[email protected]I followed the recipe exactly, but my punch didn't turn out as good as I hoped. I think I might have used too much fruit.
Immie Mcpherson
[email protected]This punch is a little too sweet for my taste, but it's still very good.
malikRafaqit546
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of punch, but I'm so glad I did! This punch is delicious.
Muhammad Zaeem
[email protected]This punch is so easy to make. I love that I can just throw all the ingredients in my percolator and let it do the work.
WAQAS ROSHAN
[email protected]I've made this punch several times now, and it's always a crowd-pleaser. It's the perfect drink for any occasion.
Promi Sarker
[email protected]The flavors in this punch are amazing! The combination of fruits and spices is perfect.
Sree Mohadeb
[email protected]This percolator punch recipe was a huge hit at my last party! Everyone raved about how delicious and refreshing it was.