PERCIATELLI WITH TUNA, CAPERS AND TOMATOES
Categories Pasta Tomato Quick & Easy Tuna Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite.
- Meanwhile, heat oil in heavy large skillet over medium-low heat. Add anchovies with capers and garlic and sauté 2 minutes, mashing to paste with back of fork. Mix in tomatoes with their juices and white wine. Increase heat to medium-high and cook until sauce thickens slightly, about 5 minutes. Add tuna and parsley and mix to break up large tuna chunks.
- Drain pasta. Add to sauce and toss to blend. Season to taste with pepper.
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Vlad Voskag
[email protected]I tried this recipe and it was just okay. I think I'll stick to my usual tuna pasta recipe.
Abu Ayat
[email protected]I wasn't a big fan of this recipe. The sauce was bland and the pasta was overcooked.
Rony Biswas
[email protected]This is a delicious and easy recipe. I highly recommend it.
Mohan Laal
[email protected]I love this recipe! It's a great way to get my kids to eat fish.
Karla Lewis
[email protected]This is my go-to recipe for tuna pasta. It's so easy to make and always turns out delicious.
Ikenna Onyemaobi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna.
Malik Shahid
[email protected]I made this dish for my friends and they all loved it! It's a great recipe for a party or potluck.
Hira Jan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Yosselin Perez
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sauce is amazing and the pasta is cooked perfectly. I will definitely be making this again.
LAR6ANO
[email protected]This dish is so flavorful and easy to make. I love the combination of tuna, capers, and tomatoes. It's perfect for a quick and easy weeknight meal.
kwtrain spotter
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of red pepper flakes for a bit of spice.
Skora Sifiso
[email protected]This recipe is a great way to use up leftover tuna. I added some chopped olives and a squeeze of lemon juice and it was delicious!
manahil mughal
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the sauce and the tender pasta. I will definitely be making this again.
Juan Molina
[email protected]This was an easy and flavorful dish to make. I used fresh tomatoes from my garden and the sauce was delicious. The tuna and capers added a nice briny flavor and the pasta was cooked perfectly. My family loved it!