PERCIATELLI WITH GARLIC, WALNUTS, AND TOMATOES
Perciatelli, also called bucatini, is like thick round spaghetti with a hole down the center. Liguine or spaghetti can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil; add 2 tablespoons salt. Add pasta; cook, according to package instructions, until al dente; drain.
- Meanwhile, in a large deep frying pan, heat 3 tablespoons olive oil over medium-low heat. Add garlic and cook, turning, until browned, 6 to 8 minutes. Add cooked pasta, parsley, tomatoes, breadcrumbs, walnuts, red-pepper flakes, pecorino, remaining tablespoon olive oil, and salt and pepper; cook, tossing to combine, 1 to 2 minutes.
- Divide pasta among 4 plates and serve immediately, garnished with shaved pecorino, if desired.
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Attwel Sithole
[email protected]I can't wait to try this recipe. I love the combination of flavors!
Jada Henderson
[email protected]I love the ease of this one-pot meal. It always turns out perfectly and is always a hit with friends and family.
Athina Giannoulaki
[email protected]This perciatelli dish is a great way to use up leftover rice. I added some cooked rice to the sauce and it was delicious. I also used a different type of pasta, but the flavors were still amazing. I'm excited to try this recipe again with different v
Anabel Cosmas
[email protected]This perciatelli dish is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the sauce and they loved it. I also used a different type of pasta, but the flavors were still amazing. I'm excited to try this
Clara Williams
[email protected]This perciatelli dish is a great way to use up leftover chicken or tofu. I added some shredded chicken to the sauce and it was delicious. I also used a different type of pasta, but the flavors were still amazing. I'm excited to try this recipe again
Altanzagas Gantumur
[email protected]This recipe is a great starting point for creating your own unique perciatelli dish. I added some chopped mushrooms and zucchini to the sauce and it was delicious. I also used a different type of pasta, but the flavors were still amazing. I'm excited
Bidan Roy
[email protected]This perciatelli dish is a great way to impress your guests. It's easy to make and the flavors are amazing. The sauce is rich and flavorful, and the walnuts add a nice touch of texture. I served it with a side of roasted vegetables and it was a perfe
Gamereleven Eleven
[email protected]I'm not a big fan of walnuts, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce is delicious and the walnuts add a nice crunch without being overpowering. I served it with a side of roasted vegetables and it was a perfect m
Taimoor Malik
[email protected]This perciatelli dish is a great way to use up leftover tomatoes. The sauce is simple to make and the walnuts add a nice touch of flavor. I served it with a side of grilled chicken and it was a delicious meal. I'll definitely be making this again.
Tara Tamang
[email protected]I was looking for a new perciatelli recipe and this one caught my eye. I'm so glad I tried it! The sauce is amazing and the walnuts add a nice touch of crunch. I served it with a side salad and it was a perfect meal. I'll definitely be making this ag
Saturday Esther
[email protected]This perciatelli dish is so easy to make and it's always a crowd-pleaser. I love the combination of garlic, walnuts, and tomatoes. It's a great dish to serve for company or for a weeknight meal. I highly recommend it!
Bariso Gursum
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the fact that it comes together so quickly. The sauce is delicious and the walnuts add a nice crunch. I also like that it's a vegetarian dish, so it's a great option for meatless M
Hannah Casey
[email protected]I made this perciatelli last night and it was a hit! The sauce was rich and flavorful, and the walnuts added a nice touch of texture. I served it with a side of roasted vegetables and it was a perfect meal. I'll definitely be making this again soon.
Muhammed Musa
[email protected]This dish was a bit of a disappointment. The sauce was bland and the walnuts were too overpowering. I think I would have enjoyed it more if the sauce had more flavor and the walnuts were chopped more finely. I might try it again with some modificatio
Just Memes
[email protected]I've made this perciatelli recipe several times now and it's quickly become a family favorite. It's so easy to make and the ingredients are always on hand. The sauce is incredibly flavorful and the walnuts add a nice crunch. I also like to add a bit
Edward Almeida
[email protected]This perciatelli dish is a true winner! The combination of garlic, walnuts, and tomatoes is a match made in culinary heaven. The flavors meld together perfectly, creating a rich and savory sauce that coats the pasta beautifully. I followed the recipe