PEPPY SHRIMP & PEPPER PASTA
While this is NOT a diet conscious pasta, you can treat yourself every once and a while. If you do, try this!!
Provided by Eryn Cooper-Shiflet
Categories Seafood
Time 25m
Number Of Ingredients 12
Steps:
- 1. Fist boil the water for your pasta, along with the olive oil and sea salt. Once you pasta is boiling add in your linguine.
- 2. Cut up and dice bell peppers and sit to the side.In another pan, add a half stick of butter and add in the garlic salt, paprika and onion powder on top of the butter. Let melt. Add in the peppers and let cook for about 3 minutes, then add in the shrimp and let cook for 5 minutes (on high heat)
- 3. Once the shrimp have cooked, slowly stir in the heavy cream and continue to stir on high heat for 3 to 4 minutes. Turn down heat immediately after. Once the shrimp mixture is done add pasta into the shrimp sauce and toss to coat the pasta. Sprinkle Parmesan cheese on top (optional)
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Mahbub Mahi
[email protected]Loved the recipe! The shrimp was cooked perfectly. The sauce was so flavorful and the peppers added a nice touch!
Md asmaul Hosen
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Jakub Wadas
[email protected]This was one of the best shrimp pasta dishes I've ever had! The shrimp were plump and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Use Garage
[email protected]I thought this pasta was just okay. The sauce was a bit too heavy for my taste, and the shrimp were a little overcooked.
AsgharBaloch 333
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the sauce was flavorful and the shrimp were cooked perfectly.
Lora Afton
[email protected]I'm a big fan of spicy food, so I really enjoyed this pasta. The shrimp were cooked perfectly and the sauce was flavorful and had a nice kick to it. I will definitely be making this again!
Sumiya hossain Tuli
[email protected]This pasta was a great way to use up some leftover shrimp. The sauce was simple to make and had a nice kick to it. The whole family enjoyed it.
Lonnie Siemons
[email protected]I followed the recipe exactly, but my sauce turned out a little bland. I think I would add more garlic and red pepper flakes next time.
hthr1974
[email protected]This pasta was easy to make and came together quickly. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again!
Alana Black
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Rachel Connolly
[email protected]This was one of the best shrimp pasta dishes I've ever had! The shrimp were plump and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Mianumair sarwar
[email protected]I thought this pasta was just okay. The sauce was a bit too heavy for my taste, and the shrimp were a little overcooked.
Dana Bradfield
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the sauce was flavorful and the shrimp were cooked perfectly.
Ajk Bagh
[email protected]I'm a big fan of spicy food, so I really enjoyed this pasta. The shrimp were cooked perfectly and the sauce was flavorful and had a nice kick to it. I will definitely be making this again!
Zycarion Mcnett
[email protected]This pasta was a great way to use up some leftover shrimp. The sauce was simple to make and had a nice kick to it. The whole family enjoyed it.
Margret Munywoki
[email protected]I followed the recipe exactly, but my sauce turned out a little bland. I think I would add more garlic and red pepper flakes next time.
Angie Acquaye
[email protected]This dish was easy to make and came together quickly. I loved the combination of shrimp and peppers, and the sauce was delicious. I will definitely be making this again!
Son Joku
[email protected]I'm not usually a fan of spicy food, but this pasta was surprisingly good. The shrimp were plump and juicy, and the sauce was flavorful without being overpowering.
Chase Morgan
[email protected]This peppy shrimp pepper pasta was a hit with my family! The sauce had just the right amount of spice, and the shrimp were cooked perfectly. Even my picky kids ate it up!