PEPPY SHRIMP & PEPPER PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppy Shrimp & Pepper Pasta image

While this is NOT a diet conscious pasta, you can treat yourself every once and a while. If you do, try this!!

Provided by Eryn Cooper-Shiflet

Categories     Seafood

Time 25m

Number Of Ingredients 12

2 Tbsp olive oil
2 pinch sea salt
1 box linguine pasta
SAUCE
1/2 stick butter
3 dash(es) garlic salt
3 dash(es) onion powder
3 dash(es) paprika
1/2 yellow bell pepper (sliced and diced)
1/2 red bell pepper (sliced and diced)
1 bag of small frozen shrimp
1 c heavy cream

Steps:

  • 1. Fist boil the water for your pasta, along with the olive oil and sea salt. Once you pasta is boiling add in your linguine.
  • 2. Cut up and dice bell peppers and sit to the side.In another pan, add a half stick of butter and add in the garlic salt, paprika and onion powder on top of the butter. Let melt. Add in the peppers and let cook for about 3 minutes, then add in the shrimp and let cook for 5 minutes (on high heat)
  • 3. Once the shrimp have cooked, slowly stir in the heavy cream and continue to stir on high heat for 3 to 4 minutes. Turn down heat immediately after. Once the shrimp mixture is done add pasta into the shrimp sauce and toss to coat the pasta. Sprinkle Parmesan cheese on top (optional)

Mahbub Mahi
m@hotmail.com

Loved the recipe! The shrimp was cooked perfectly. The sauce was so flavorful and the peppers added a nice touch!


Md asmaul Hosen
mda64@aol.com

I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.


Jakub Wadas
wadas-jakub77@hotmail.fr

This was one of the best shrimp pasta dishes I've ever had! The shrimp were plump and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Use Garage
use-garage4@gmail.com

I thought this pasta was just okay. The sauce was a bit too heavy for my taste, and the shrimp were a little overcooked.


AsgharBaloch 333
a380@hotmail.fr

This dish was a bit too spicy for my taste, but my husband loved it. He said the sauce was flavorful and the shrimp were cooked perfectly.


Lora Afton
al28@yahoo.com

I'm a big fan of spicy food, so I really enjoyed this pasta. The shrimp were cooked perfectly and the sauce was flavorful and had a nice kick to it. I will definitely be making this again!


Sumiya hossain Tuli
tulis33@gmail.com

This pasta was a great way to use up some leftover shrimp. The sauce was simple to make and had a nice kick to it. The whole family enjoyed it.


Lonnie Siemons
siemons23@yahoo.com

I followed the recipe exactly, but my sauce turned out a little bland. I think I would add more garlic and red pepper flakes next time.


hthr1974
hthr19749@gmail.com

This pasta was easy to make and came together quickly. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again!


Alana Black
alana-b83@yahoo.com

I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make this again.


Rachel Connolly
r.connolly64@yahoo.com

This was one of the best shrimp pasta dishes I've ever had! The shrimp were plump and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Mianumair sarwar
sarwar.mianumair@hotmail.fr

I thought this pasta was just okay. The sauce was a bit too heavy for my taste, and the shrimp were a little overcooked.


Dana Bradfield
b-d@gmail.com

This dish was a bit too spicy for my taste, but my husband loved it. He said the sauce was flavorful and the shrimp were cooked perfectly.


Ajk Bagh
ab@hotmail.fr

I'm a big fan of spicy food, so I really enjoyed this pasta. The shrimp were cooked perfectly and the sauce was flavorful and had a nice kick to it. I will definitely be making this again!


Zycarion Mcnett
mzycarion@gmail.com

This pasta was a great way to use up some leftover shrimp. The sauce was simple to make and had a nice kick to it. The whole family enjoyed it.


Margret Munywoki
margret-munywoki@gmail.com

I followed the recipe exactly, but my sauce turned out a little bland. I think I would add more garlic and red pepper flakes next time.


Angie Acquaye
a.a@hotmail.co.uk

This dish was easy to make and came together quickly. I loved the combination of shrimp and peppers, and the sauce was delicious. I will definitely be making this again!


Son Joku
j@yahoo.com

I'm not usually a fan of spicy food, but this pasta was surprisingly good. The shrimp were plump and juicy, and the sauce was flavorful without being overpowering.


Chase Morgan
mc57@yahoo.com

This peppy shrimp pepper pasta was a hit with my family! The sauce had just the right amount of spice, and the shrimp were cooked perfectly. Even my picky kids ate it up!