PEPPY PROVOLONE SLICES
Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- On a greased baking sheet, roll out dough into a 15x12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers. , Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 531 calories, Fat 30g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 1449mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
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Piash Khan
[email protected]This recipe is a keeper!
rudra thapa
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint.
Nolundi Flathela
[email protected]These provolone slices are a great way to use up leftover provolone cheese.
arshad Khalid
[email protected]I would definitely recommend this recipe to others.
Annabel Acto
[email protected]The dipping sauce is really flavorful.
Odette Gan
[email protected]I love the crispy texture of these provolone slices.
Kingsley Chukwuemeka
[email protected]These provolone slices are perfect for a party or a snack.
Azato Khan
[email protected]I will definitely be making these provolone slices again.
Daaud Geedi
[email protected]I'm so glad I found this recipe.
Hassan Wanyama
[email protected]These are the best provolone slices I've ever had!
Muhammad Muhammad miran
[email protected]I made these provolone slices for my Super Bowl party and they were a huge hit!
Gracie Parker
[email protected]The dipping sauce is the perfect complement to the crispy provolone slices.
noob sohan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mr Thanvir
[email protected]These provolone slices are so easy to make and they're always a hit with my family.
Mariam Iddy
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kelvin Amoah Konadu
[email protected]This recipe was a hit at my party! The provolone slices were crispy and flavorful, and the dipping sauce was perfect.