PEPPY PIZZA PIES
This is a perfect addition to a buffet of finger foods for the Super Bowl or other day when you just want to graze. These can be made with store bought biscuits and sauce, or do it all homemade as I do. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Appetizers
Time 45m
Number Of Ingredients 13
Steps:
- 1. For the biscuits: whisk together the dry ingredients. Add the butter and shortening, and with your fingers, munch it in the flour until its nicely disbursed. Add the buttermilk and mix with spoon until just combined. Turn out on a floured surface. Turn a few times, kneading lightly.
- 2. Roll out to a 1/4 inch round. Using a cookie cutter, cut out twelve circles. Oil a 12 cup cupcake pan and place a circle in each, pressing down lightly.
- 3. Saute the onions, green peppers and mushrooms in a bit of oil until mostly done.
- 4. Place a tsp of sauce in the center of each dough circle. Place one pepperoni slice on top of each. Top with a tsp of the toppings.Finish with a tablespoon of shredded mozzarella.
- 5. Place in a preheated 375 oven for about 15 minutes or until the cheese has melted and the rims of the biscuits are lightly browned.
- 6. Obviously the toppings are up to you. You could also do a mexican flavored filling. Or use sausage instead of pepperoni. Easy to double or triple of course if you are having a crowd.
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The whiteking Lion
[email protected]I've made this pizza several times and it always turns out perfect. It's a great recipe to have on hand.
Patience Egwuaba
[email protected]This pizza was easy to make and tasted amazing. I highly recommend it!
Ron Cuzzort
[email protected]I'm so glad I found this recipe. It's a new family favorite!
SAM PETERS
[email protected]This is the best pizza recipe I've ever tried. I will definitely be making it again.
Azubuogu Ifunanya
[email protected]I would have liked the crust to be a little thicker, but overall this was a great recipe.
Afeef Dular
[email protected]This pizza was a little spicy for me, but I still enjoyed it.
Rashid Lpg
[email protected]I made this pizza for my kids and they loved it. They ate every bite!
Tumelo Mudau
[email protected]I'm a vegetarian, so I used veggie toppings. It was delicious!
Asladdiin Adam
[email protected]I'm gluten-free, so I used a gluten-free crust. It turned out great!
Char Mackabee
[email protected]This recipe is a keeper! I'll definitely be making this pizza again.
treasure ikpen
[email protected]The crust was a little too crispy for me, but the toppings were amazing.
Khan kamal Mahtam
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
rana hera
[email protected]The spices in this pizza gave it a really unique flavor. I've never had a pizza like this before.
ROXXIE A N D KAT
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. It was so delicious!
Electrician
[email protected]I love how easy this recipe is to follow. I was able to make this pizza in no time.
Mian Hadi
[email protected]This pizza was a total hit with my family! The flavors were amazing, and the crust was perfectly crispy.