PEPPY PARMESAN PASTA
When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni. We like to use angel hair pasta because it cooks faster than other noodles. -Debbie Horst, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, cheese, oil, salt if desired and garlic powder. Drain pasta; add to the tomato mixture and toss to coat.
Nutrition Facts : Calories 360 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 613mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
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Krishna Shah
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and satisfying meal.
Alicia Guthrie
[email protected]This pasta dish is a great way to use up leftover Parmesan cheese. I had some leftover from a pizza I made the night before, and it was the perfect addition to this sauce.
Sumet Roy
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. I added some chopped broccoli and carrots to the sauce, and they loved it.
saifullah rajper
[email protected]This pasta dish is a great way to use up leftover chicken. I had some leftover from a rotisserie chicken I bought the other day, and it was the perfect addition to this sauce.
Harry Lee
[email protected]I love the creamy sauce in this pasta dish. It's so rich and flavorful. I will definitely be making this again.
Ranjith Kumara
[email protected]This pasta dish is a great way to use up leftover Parmesan cheese. I had some leftover from a pizza I made the night before, and it was the perfect addition to this sauce.
Din Muhammad
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
HuSSNAIN YOUNAS
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. I added some chopped spinach and zucchini to the sauce, and they loved it.
muhammed aliyu
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and satisfying meal.
Sienna Loveridge
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. I used penne pasta instead of spaghetti, and it was still delicious.
Kxng
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great! The sauce was flavorful and the tofu was nice and crispy.
Mumtaz Ali Qureshi
[email protected]This pasta dish is a great way to use up leftover chicken. I added some chopped broccoli and carrots to the sauce, and it was a delicious and healthy meal.
Rajababu Yadav
[email protected]This is my new favorite pasta recipe! It's so easy to make, and it's always a crowd-pleaser. I love the combination of the creamy sauce and the salty Parmesan cheese.
robert schaffer
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed this pasta. The sauce was light and flavorful, and the pasta was cooked perfectly.
Umar shah Umar shah
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.