Make and share this Peppy Paprika Potatoes recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Toss all but the butter together and place in a casserole dish.
- Top with butter.
- Place in oven for 30 minutes uncovered.
- Toss all and bake for 30 more minutes at 400 degrees.
- Garnish with additional salt and lemon if desired.
Nutrition Facts : Calories 278.9, Fat 10, SaturatedFat 2.9, Cholesterol 7.6, Sodium 331.9, Carbohydrate 44.2, Fiber 5.9, Sugar 3.4, Protein 5.2
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Lilian Brown
[email protected]I would definitely recommend this recipe to others.
Ryan Stlouis
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Ansa Mahjabeen
[email protected]I'm not a big fan of paprika, but these potatoes were still really good.
Two boys Food challenge
[email protected]These potatoes are a great side dish for chicken, fish, or beef.
Victor Khorbee
[email protected]The potatoes were a bit bland. I think I'll add some extra seasoning next time.
Kira Shu
[email protected]I've never made paprika potatoes before, but this recipe was easy to follow and the potatoes turned out great!
Najib Wazir
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Dursa
[email protected]I'll definitely be making these potatoes again.
Jaelin McDaniel
[email protected]These potatoes are a great side dish for any meal. They're simple to make and always a hit.
Demon Dark
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them up.
ilyaas siyaad Cabdi123
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
carlos gutierrez
[email protected]These potatoes were a bit too spicy for my taste.
Lee Plake
[email protected]The paprika and garlic powder gave these potatoes a nice kick. I'll definitely be making them again!
Julie Itietie
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Ch Ikhtsham
[email protected]These potatoes were a hit at my dinner party! They were easy to make and had a delicious, smoky flavor.