PEPPY PAPRIKA POTATOES

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Make and share this Peppy Paprika Potatoes recipe from Food.com.

Provided by Rita1652

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs russet potatoes (about 4-6 potatoes peeled and cut in large cubes)
1 onion, halved and sliced
2 -4 garlic cloves, minced
2 tablespoons olive oil (or to coat)
1/2 tablespoon hot paprika
1/2 teaspoon coarse salt
1/2 teaspoon pepper
1 lemon juice
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees.
  • Toss all but the butter together and place in a casserole dish.
  • Top with butter.
  • Place in oven for 30 minutes uncovered.
  • Toss all and bake for 30 more minutes at 400 degrees.
  • Garnish with additional salt and lemon if desired.

Nutrition Facts : Calories 278.9, Fat 10, SaturatedFat 2.9, Cholesterol 7.6, Sodium 331.9, Carbohydrate 44.2, Fiber 5.9, Sugar 3.4, Protein 5.2

Lilian Brown
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I would definitely recommend this recipe to others.


Ryan Stlouis
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These potatoes are a great way to get your kids to eat their vegetables.


Ansa Mahjabeen
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I'm not a big fan of paprika, but these potatoes were still really good.


Two boys Food challenge
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These potatoes are a great side dish for chicken, fish, or beef.


Victor Khorbee
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The potatoes were a bit bland. I think I'll add some extra seasoning next time.


Kira Shu
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I've never made paprika potatoes before, but this recipe was easy to follow and the potatoes turned out great!


Najib Wazir
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These potatoes are a great way to use up leftover mashed potatoes.


Dursa
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I'll definitely be making these potatoes again.


Jaelin McDaniel
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These potatoes are a great side dish for any meal. They're simple to make and always a hit.


Demon Dark
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I made these potatoes for my family and they loved them! Even my picky kids ate them up.


ilyaas siyaad Cabdi123
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I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.


carlos gutierrez
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These potatoes were a bit too spicy for my taste.


Lee Plake
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The paprika and garlic powder gave these potatoes a nice kick. I'll definitely be making them again!


Julie Itietie
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I've been making this recipe for years and it's always a crowd-pleaser.


Ch Ikhtsham
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These potatoes were a hit at my dinner party! They were easy to make and had a delicious, smoky flavor.


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