PEPPERY WHITE CHEDDAR BISCUITS
My favorite kind of biscuits--no yeast involved! Love the combination of cheddar and all that pepper, and so easy to make! Recipe & Photo: BHG: Our Best Recipes
Provided by Ellen Bales
Categories Biscuits
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix together flour, baking powder, and salt. Using a pastry blender, cut in shortening and butter until mixture resembles coarse crumbs. Add cheese and pepper; mix well. Make a well in center of the mixture and add milk all at once; stir until just moistened.
- 2. Turn the dough out onto a lightly floured surface. Knead by folding and gently pressing dough for 10 to 12 strokes or until almost smooth. Divide dough in half. Roll or pat each half into a 6-inch square. Using a sharp knife, cut dough into 2-inch squares.
- 3. In a small bowl, whisk together egg and the water; brush onto tops of biscuits. Place on a large greased baking sheet.
- 4. Bake in a preheated 400-degree oven for 13 to 15 minutes or until golden. Transfer to a wire rack. Serve while warm.
- 5. NOTE: To make these ahead, prepare as directed and cool completely. Place biscuits in a freezer container or freezer bag and seal, label, and freeze for up to 3 months. When ready to serve, wrap biscuits in foil and bake for 20 to 25 minutes in a 300-degree oven.
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Taimaa Barhum
[email protected]These biscuits are the best I've ever had. They are so cheesy and fluffy.
Joseph karitu
[email protected]These biscuits are so good, I could eat them every day!
Md Rahan
[email protected]I love these biscuits! They are the perfect comfort food.
Chidi Showboyz
[email protected]These biscuits are a must-try! They are so easy to make and they taste amazing.
Latest Service Center
[email protected]I've tried many different biscuit recipes, but these are by far the best. They are so flavorful and moist.
Felicity Nonku Mhlongo
[email protected]These biscuits are the best! They are so fluffy and cheesy. I highly recommend them.
Patrick Trudell
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
T Tt
[email protected]These biscuits are so good! I love the peppery flavor of the white cheddar cheese. They are also very easy to make.
Toma Tm
[email protected]I've made these biscuits several times now and they always turn out perfect. They are my go-to biscuit recipe.
FA Songs Official
[email protected]These biscuits are the perfect side dish for any meal. They are so versatile and can be served with anything from soup to salad to chili.
Jane Mon
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They are so cheesy and flavorful.
Sumitra Nepali
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I used sharp white cheddar cheese and they had the perfect amount of pepper. I will definitely be making these again.