Make and share this Peppery-Sweet Oven-Roasted Salmon recipe from Food.com.
Provided by KerfuffleUponWincle
Categories High Protein
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Spray a 13x9 Pyrex dish with cooking spray.
- Sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
- Place fillets (skin side down) in the Pyrex dish ~ top each fillet with about one teaspoon raw sugar.
- Oven roast salmon at 425F for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.
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Miss Mosavi
[email protected]This recipe is a great way to cook salmon. The fish is flaky and moist, and the vegetables are roasted to perfection.
Hulisia Leonard
[email protected]I loved this recipe! The salmon was flaky and moist, and the vegetables were roasted to perfection. I will definitely be making this again.
Mujiru Wa muiru
[email protected]Delicious! The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Md asad ahmed Toha
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the vegetables are roasted to perfection.
Collins Indiya
[email protected]I made this recipe for my family and they loved it. The salmon was flaky and moist, and the vegetables were roasted to perfection. I will definitely be making this again.
Amir Bohio
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the vegetables are roasted to perfection.
Bono
[email protected]This recipe is a great way to cook salmon. The fish is flaky and moist, and the vegetables are roasted to perfection. I will definitely be making this again.
Steve Fuller-Hall
[email protected]I love this recipe! The salmon is always cooked perfectly and the vegetables are delicious. I've made it several times and it's always a hit.
Rajes Chakma
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Zoey Bevis
[email protected]The salmon was cooked to perfection and the roasted vegetables were delicious. I especially liked the sweet and peppery glaze.
Saim Ali Shah
[email protected]This salmon recipe is a keeper! The fish came out perfectly cooked, flaky and moist, with a delicious crispy skin. The roasted vegetables were also a great addition, and the whole dish was full of flavor. I will definitely be making this again.