PEPPERY STRAWBERRY-KIWI JAM
This is the perfect jam for the cheese platter. Adjust the amount of pepper in this recipe to your personal taste.
Provided by Kuechen_PIONIER
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 20m
Yield 128
Number Of Ingredients 6
Steps:
- Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Crush strawberries and measure; you should have about 5 cups.
- Combine crushed strawberries and kiwi fruits in a large pot and slowly bring to a boil over medium-low heat. Stir in pectin and slowly bring mixture to a full rolling boil that does not stop bubbling when stirred. Add sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
- Remove pot from heat. Stir in green peppercorns and mixed peppercorns.
- Ladle strawberry jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 28.9 calories, Carbohydrate 7.4 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 6.9 g
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Tanyah Coulverson
[email protected]I made this jam for my family and they loved it! It's the perfect combination of sweet and tart.
Eyad Mohamed
[email protected]This jam is a great way to use up summer berries. It's also a delicious and unique gift idea.
Tika devi regmi
[email protected]I love the peppery flavor in this jam. It's a nice change from traditional strawberry jam.
Shah Saood
[email protected]This is the easiest jam recipe I've ever tried. It's also one of the most delicious. I'll definitely be making it again.
Gs Limon
[email protected]I'm not a big fan of kiwi, but I decided to try this recipe anyway. I'm glad I did! The jam is amazing! The kiwi flavor is subtle and it really complements the strawberries.
jims pesa
[email protected]This jam is delicious! I love the unique flavor of the strawberries and kiwi. It's the perfect addition to my breakfast toast.
shemul Ahmed
[email protected]I had some trouble finding black peppercorns, but I finally found them at a specialty grocery store. The jam turned out great!
Steven Felmeten
[email protected]This jam is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Shazia Moazzam
[email protected]I followed the recipe exactly and the jam turned out great! I can't wait to try it on toast.
Nany Sak
[email protected]This jam is so delicious! I love the way the pepper adds a little kick to the sweetness of the strawberries and kiwi.
Suneel Inayat
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart.
Kamilo Alfaro
[email protected]This jam is a great way to use up ripe strawberries and kiwi. It's also a great gift idea.
mahlet birhanu
[email protected]I love this recipe! It's so simple to follow and the jam turns out perfect every time.
Udgaar Shah
[email protected]This is the best strawberry jam I've ever had. It's so easy to make and it tastes so fresh and delicious.
Enemy 99
[email protected]I made this jam for a brunch party and it was a hit! Everyone loved the sweet and tangy flavor. I'll definitely be making this again.
Karyl Casey
[email protected]This jam is amazing! The combination of strawberries and kiwi is so refreshing and unique. I love the peppery flavor from the black pepper, it really adds a nice depth of flavor.