PEPPERY SHRIMP AND RICE
"This recipe has evolved over the years to satisfy my husband's yearning for shrimp over rice, which he enjoyed while growing up in Louisiana," writes Cynthia Schaible Boyll of Loveland, Ohio. Chili sauce and red pepper flakes give a Cajun kick to this pretty, palatable dish.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute celery and onion in oil for 3 minutes. Add garlic; cook 1 minute. Add peppers; cook 3 minutes longer. , Stir in the tomato sauce, sherry, chili sauce, sugar, basil, oregano and pepper flakes if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until vegetables are tender. Add shrimp; heat through. Serve with rice.
Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 129mg cholesterol, Sodium 913mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
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Judith Shikale
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
sami dan
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Juice Monie
[email protected]This dish was so easy to make and it turned out so flavorful! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Zahid Iqbal
[email protected]I made this dish last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Ritesh Yadav
[email protected]This is my go-to recipe for shrimp and rice. It's so easy to make and it always turns out delicious. I love the way the shrimp are cooked in the sauce, and the rice is always fluffy and flavorful. I highly recommend this recipe.
Mulazim Khan
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Shahzia Khalid
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Safiya Alansari
[email protected]I made this dish for my family and they loved it! The shrimp were juicy and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
MD Usuf Islam
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the addition of the bell peppers and onions. I will definitely be making this again.
ayoub benabdallah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The shrimp were perfectly cooked and the sauce was flavorful without being too spicy. I served it over rice and it was a delicious and easy meal.
RSK Shianti
[email protected]This peppery shrimp and rice dish was an absolute delight! The shrimp were cooked to perfection, with a crispy exterior and a tender, juicy interior. The rice was fluffy and flavorful, and the sauce had just the right amount of spice. I will definite