PEPPERY SCALLOPED POTATOES
Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13-in. x 9-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
Nutrition Facts : Calories 207 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 500mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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RIVER Meredith
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Arturo Breton
[email protected]I've tried this recipe several times and I can never seem to get it right. The potatoes are always undercooked and the sauce is too thick.
rnchaudhary Khawas
[email protected]This dish is a bit time-consuming to make, but it's worth it. The potatoes are so flavorful and the sauce is amazing.
Taj Killsontop
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The sauce was delicious and the potatoes were cooked perfectly.
Dristie Jogi
[email protected]This is a great recipe for a quick and easy weeknight meal.
alexis arriaga
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Dori Crawford
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Ngonzi Doreen
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Romesh Geethika
[email protected]This is my new favorite potato dish! It's so easy to make and it always turns out perfectly. The potatoes are always cooked through and the sauce is always creamy and flavorful. I love serving this with a side of roasted chicken or fish.
Shukuru Media
[email protected]I thought this dish was just okay. The potatoes were a little bland and the sauce was too thin. I think I would have liked it better if I had used a different type of cheese.
Maggie Van Der Linde
[email protected]My family loved this dish! It was creamy and cheesy, with a perfect amount of pepper. The potatoes were cooked perfectly and the dish had a nice golden crust. I will definitely be making this again.