PEPPERY PORK ROAST
Steps:
- Slice onions and place in slow cooker.
- In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions. Add cloves, cinnamon stick, and bay leaf to cooker. Pour can of cola over roast and top with dried fruit. Cover and cook 3 to 4 hours on High setting or 8 to 9 hours on Low, or until thermometer inserted into center of roast registers 160 degrees F on an instant-read thermometer. Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
- Serving Ideas: Delicious over garlic mashed potatoes.
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Frederick Ricky Ngissah
[email protected]This recipe is a winner!
A happy family Happy family
[email protected]Yum!
Mujahid Jarwar
[email protected]5 stars!
walid bo
[email protected]This is a keeper!
Kim Jennifir
[email protected]I'll definitely be making this again.
Tambe Amelie
[email protected]Delicious!
Md Hridoy khan
[email protected]This recipe was easy to follow and the pork turned out great. I served it with roasted potatoes and a side salad.
Dawn O8A
[email protected]The pork was a little dry, but the sauce was excellent. I'll try cooking it for a shorter amount of time next time.
Catrina Mccoy
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less pepper.
Kam'Reyn Lee
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I've made it several times, and it's always a hit with my guests.
Katherine Sara
[email protected]This was an easy recipe to follow, and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Red Kwabena
[email protected]I've made this recipe twice now, and it's become a new favorite in our house. The pork is always juicy and flavorful, and the sauce is so good that I could drink it. Highly recommend!
Stella Fragiadaki
[email protected]This peppery pork roast was absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.