PEPPERY PARMESAN BREAD
I rely on my bread machine to make the dough for this rustic bread. Serve slices with olive oil for dipping or with butter.
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly floured surface. Punch down; knead until smooth and elastic, about 5 minutes. Shape into an 8-in. round loaf. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Slash top of loaf with a sharp knife; brush with cold water. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack to cool.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md Tufayel ahmed
[email protected]This recipe is a waste of time.
Nouman Ali Chhachhar
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I expected.
Mercedes McCrimmon
[email protected]I found this bread to be a bit dry.
Umar Sindhi
[email protected]This bread is a bit too peppery for my taste.
amir shrestha
[email protected]I've never been a fan of parmesan bread, but this recipe changed my mind. It's so good!
Shakir Mhar
[email protected]This bread is also great for freezing. I like to make a double batch and freeze half for later.
Zaki Hassan
[email protected]I love serving this bread with soup or salad.
Poetic Secret
[email protected]This is a great recipe for a quick and easy appetizer.
IMoamen Mohamed
[email protected]I've made this bread several times and it always turns out perfectly.
Destiny Robinson
[email protected]This bread is so easy to make, even for a beginner baker like me.
Happiness Rahmat
[email protected]I love the peppery flavor in this bread. It's the perfect balance of spice and cheese.
Galaletsang Molokwane
[email protected]This is the best parmesan bread recipe I've ever tried. It's so flavorful and cheesy.
Asim Brand
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Arfat ul islam
[email protected]This bread is so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Sughra pHD
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Creative Arts
[email protected]This peppery parmesan bread was a hit at my last party! It's so easy to make and always turns out perfectly. I love the combination of sharp parmesan cheese and peppery flavor.