PEPPERY LONDON BROIL
Serve this well-seasoned flank steak anytime of the year using either your broiler or outdoor grill. Rub the beef with the garlic mixture early in the day and refrigerate until serving time. The longer it marinates, the better the flavor! This is another favorite of my husband's that he loves to fix on special occasions. This...
Provided by Tammy Raynes
Categories Beef
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. With a meat fork, pierce holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat.
- 2. Place in a large resealable plastic bag; add Worcestershire sauce. Seal bag. Refrigerate for at least 4 hours, turning once.
- 3. Remove meat; discard marinade. Broil or grill over hot heat until meat reaches desired doneness, 4 - 5 minutes on each side. To serve, thinly slice across the grain.
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Shine Boy tz
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful, and the sauce is to die for.
Tyron Marquard
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Eric Nduta
[email protected]This is a great recipe for a special occasion. The meat is so tender and flavorful, and the presentation is beautiful.
Kirshan Lal
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Yasmin Fatai
[email protected]This recipe is easy to follow, and the results are amazing. The meat is so tender, and the flavor is out of this world.
Shaughn Britter
[email protected]I've made this recipe several times, and it's always a hit. The meat is always cooked perfectly, and the sauce is always delicious.
Adnan Ahmed
[email protected]This recipe is a great way to use up leftover steak. The meat is so tender, and the flavors are amazing.
reba mosane
[email protected]I'm not a huge fan of London broil, but this recipe changed my mind. The meat was cooked perfectly, and the sauce was delicious.
Joanne Starkey
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful, and the sauce is to die for.
Qa amrit Vdvdv
[email protected]I've tried many London broil recipes, but this one is by far the best. The meat is always tender and juicy, and the flavor is incredible.
Noor Papiya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Red_Record _Bhojpuri
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Nijaine Alabs
[email protected]This was my first time making London broil, and it turned out amazing! The meat was so tender, and the flavors were out of this world.
Anthony Bangura
[email protected]I've made this recipe a few times now, and it's always a hit. The meat is always cooked to perfection, and the sauce is delicious.
Joshua Brannon
[email protected]This London broil recipe is a keeper! The meat was so tender and flavorful, and the peppery crust was perfect. I followed the recipe exactly, and it turned out great.