PEPPERY HERBED TURKEY TENDERLOIN
I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pat tenderloins dry; flatten to 3/4-in. thickness. In a small bowl, combine the wine or juice, onions, parsley, 4 teaspoons oil, garlic, rosemary and thyme. Pour 3/4 cup marinade into a large shallow dish; add turkey and turn to coat. Cover and refrigerate for at least 4 hours, turning occasionally. Cover and refrigerate remaining marinade., Drain turkey, discarding marinade. Sprinkle turkey with pepper and 1/2 tsp. salt. In a large nonstick skillet, cook turkey in remaining oil for 5-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., In a small bowl, combine the cornstarch, broth, reserved marinade and remaining salt until smooth; pour into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Slice turkey; serve with sauce.
Nutrition Facts : Calories 203 calories, Fat 4g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 479mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges
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Rifat Hossin
[email protected]This recipe is a bit bland for my taste.
Selai Tadrau
[email protected]This dish is perfect for a special occasion dinner.
Kevie Vipro
[email protected]I love the crispy skin on the turkey tenderloin.
Billy and obi adventures
[email protected]This recipe is a great way to use up leftover turkey.
Michelle Fantini
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so flavorful and juicy.
Saim Matta
[email protected]This turkey tenderloin recipe is a great way to change up your weeknight dinner routine.
Muhmmad Saqlain
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bruce Twumasi
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Lehlohonolo Kompe
[email protected]I made this for a dinner party and everyone loved it. The turkey was tender and juicy and the sauce was perfect.
Steve Waynick
[email protected]Perfect for a weeknight dinner. The turkey was cooked quickly and the sauce was flavorful.
KHATTAK TV
[email protected]So easy to make and so delicious! I will definitely be making this again.
sadat sdk
[email protected]Delicious! I used fresh herbs from my garden and the flavor was out of this world.
MAGIQMINIT
[email protected]This was my first time cooking turkey tenderloin and it was a success! The recipe was easy to follow and the turkey turned out moist and flavorful.
Abrham Asamenegn
[email protected]I've made this recipe several times and it always turns out perfectly. The turkey is always cooked evenly and the sauce is delicious.
dil_sy_dil_tak official channel
[email protected]This turkey tenderloin recipe is a winner! The combination of herbs and peppercorns creates a flavorful crust that seals in the tender, juicy meat.