PEPPERY GREENS WITH MEYER-LEMON DRESSING
Freshly squeezed Meyer-lemon juice brightens the mustard vinaigrette in this simple salad and tempers the bite of the watercress, arugula, and frisee. Try pairing it with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together lemon juice, mustard, and sugar. Slowly add oil in a thin stream, whisking constantly; generously season with salt and pepper. Add greens; toss until leaves are evenly coated in dressing. Serve.
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John Ferguson
[email protected]This salad is a great way to enjoy the simple things in life.
Md. Jewel Khan
[email protected]This salad is a great way to live a healthy lifestyle.
Anya Golero
[email protected]This salad is a great way to lose weight.
LOKII_
[email protected]This salad is a great way to stay healthy.
Mohammed Mansur
[email protected]This salad is a great way to get kids to eat their vegetables.
Om Prakash
[email protected]This salad is a great way to celebrate a special occasion.
Lee Ty
[email protected]This salad is a great way to impress your friends. It's beautiful and delicious.
Huzaifakhan Huzaifakhan
[email protected]This salad is a great value. It's inexpensive to make and it feeds a crowd.
Byonna Justus
[email protected]This salad is a great make-ahead meal. I can make it in advance and it will still be delicious the next day.
Rofiat Omoneke
[email protected]This salad is a great way to use seasonal produce. I love using fresh greens from my garden.
ingrid walker
[email protected]I love the versatility of this salad. I can add different greens, vegetables, and proteins to make it my own.
Comfort Emmanuel
[email protected]This salad is so easy to make. I can have it on the table in under 15 minutes.
Diane Kerchmar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with栄養.
Tithi Sarkar
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Riban Islam
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Husaine Ahmed
[email protected]This salad is a great way to use up leftover greens. I always have a bunch of kale and arugula in my fridge, and this is a great way to use them up.
Dean Darley
[email protected]I love the combination of flavors in this salad. The peppery greens, the tangy dressing, and the crispy shallots are all perfect together.
Zahra Kss
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Md mahadi hasan Hridoy
[email protected]I'm not usually a fan of peppery greens, but this salad changed my mind. The dressing is amazing!
Lisa Florez
[email protected]This salad was a hit at my last dinner party. The peppery greens were perfectly balanced by the tangy Meyer lemon dressing. Everyone loved it!