PEPPERY GOAT CHEESE RAVIOLI WITH PINEAPPLE TOMATO SAUCE
Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal.
Provided by Color Fell
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 1h35m
Yield 6
Number Of Ingredients 19
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Mix goat cheese, 1 teaspoon olive oil, toasted black pepper, and 1/2 teaspoon salt in a bowl until smooth. Set aside.
- Roll pasta sheets to 1/16-inch thickness. Cut pasta into 2 1/2-inch circles, or desired shape. Place 1 heaping teaspoon of the goat cheese filling in the center of each pasta circle. Dab the edge of the pasta with a little water, then fold and seal the pasta to create a half moon. Arrange ravioli on a baking sheet and drizzle with 1/2 cup olive oil.
- Bake ravioli in the preheated oven until golden brown and lightly crisp, 7 to 12 minutes. Remove from oven and set aside.
- Heat 1/4 cup olive oil in a skillet over medium heat. Stir in the onion, 1 teaspoon of salt and 1 teaspoon of pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the yellow and red tomatoes, pineapple, and herbes de Provence. Cook and stir for 5 minutes, and stir in the tomato sauce. Crush garlic with 1 pinch of salt, and add to the sauce. Simmer for 30 minutes, stirring occasionally. Remove from heat and stir in basil and arugula. Toss the ravioli lightly in the sauce to coat, and serve immediately.
Nutrition Facts : Calories 658.9 calories, Carbohydrate 47.8 g, Cholesterol 40.1 mg, Fat 44.7 g, Fiber 4.8 g, Protein 19.2 g, SaturatedFat 14.4 g, Sodium 1164 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrick Flavin.
[email protected]I've made this dish several times now and it's always a hit. The ravioli is always cooked perfectly and the sauce is always flavorful. I love that I can use store-bought ravioli to make this dish a quick and easy weeknight meal.
Dexter Sparsh
[email protected]This was a great way to use up some leftover goat cheese. The sauce was very flavorful and the ravioli was cooked perfectly. I would definitely recommend this recipe to others.
glen ramoshaba
[email protected]This dish was easy to make and very delicious. I used store-bought ravioli and the sauce was quick and easy to make. I would definitely recommend this recipe to others.
Eillyn Valdez
[email protected]This was a great recipe! The ravioli was cooked perfectly and the sauce was flavorful. I added a little bit of extra pepper to the sauce, which gave it a nice kick. I will definitely be making this again.
Alexa Lovegood
[email protected]I'm not usually a fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The goat cheese was surprisingly mild and the sauce was very flavorful. I would definitely make this dish again.
Dyme
[email protected]This dish was delicious! The goat cheese ravioli was so creamy and flavorful, and the pineapple-tomato sauce was the perfect complement. I will definitely be making this again.
Dawn Jasson
[email protected]I've made this dish several times now and it's always a hit. The ravioli is always cooked perfectly and the sauce is always flavorful. I love that I can use store-bought ravioli to make this dish a quick and easy weeknight meal.
SK SHipoN khan
[email protected]This was a great way to use up some leftover goat cheese. The sauce was very flavorful and the ravioli was cooked perfectly. I would definitely recommend this recipe to others.
Amit Ben Barouch
[email protected]I'm not a huge fan of goat cheese, but I decided to try this recipe anyway. I'm glad I did! The goat cheese was surprisingly mild and the sauce was very flavorful. I would definitely make this dish again.
Rayhan Ali
[email protected]This dish was easy to make and very delicious. I used store-bought ravioli and the sauce was quick and easy to make. I would definitely recommend this recipe to others.
Gamarvfx Gamarvfx
[email protected]I followed the recipe exactly and the dish turned out perfectly. The ravioli was tender and the sauce was flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Romantic Stations
[email protected]This was a great recipe! The ravioli was cooked perfectly and the sauce was delicious. I added a little bit of extra pepper to the sauce, which gave it a nice kick. I will definitely be making this again.
Chichi Mupeta
[email protected]I was pleasantly surprised by this dish! I'm not usually a fan of goat cheese, but it was delicious in this ravioli. The pineapple-tomato sauce was also very flavorful. I would definitely recommend this recipe to others.
Liliane Louis
[email protected]This peppery goat cheese ravioli with pineapple-tomato sauce was an absolute delight! The combination of flavors was incredible, with the sweetness of the pineapple balancing out the peppery goat cheese and the tangy tomato sauce. I will definitely b