Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.
Provided by Christian Reynoso
Categories Milk/Cream Olive Oil Onion Garlic Mustard Greens Arugula Watercress Egg Pepper Wheat/Gluten-Free Tree Nut Free Soy Free Quick & Easy Brunch Breakfast Easter Spring Mother's Day
Yield 2-4 servings
Number Of Ingredients 11
Steps:
- Using a fork, mix cream and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl or a 2-cup measuring glass until salt is dissolved, then stir in broth. Set aside.
- Heat 2 Tbsp. oil in a large skillet with a lid over medium. Add onion, garlic, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and stir in the salt well with a wooden spoon (this will help onion release it's moisture, making sure it cooks but doesn't brown). Cook, stirring often, until softened and translucent, about 5 minutes.
- Add 1 Tbsp. water to pan followed by half of greens, stirring well (you want to get some of the greens in direct contact with the bottom of the pan). Cook, stirring occasionally, until wilted, about 3 minutes. Mix in remaining greens and cook, stirring occasionally, until wilted, about 3 minutes.
- Reduce heat to low and pour half of reserved cream mixture over greens mixture. Using wooden spoon, make 4 wells in greens mixture, spacing evenly apart. Crack an egg into each well and pour remaining cream mix over eggs. Cover pan with lid and increase heat to medium-low. Cook until eggs whites are almost entirely opaque but yolks are still runny, about 5 minutes. Remove pan from heat and let sit, still covered, until whites are completely cooked, about 2 minutes. (If the bottoms of the eggs seem to be cooking faster than the tops, just turn off the heat, keep the lid on, and cook the tops with the residual heat. If you want more firm egg yolks, just simmer or keep the lid on for a little longer.)
- Sprinkle with sea salt and pepper and drizzle generously with oil over the top. Serve with toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayaat Fatma
[email protected]I'm not a big fan of greens, but this recipe was amazing! The greens were so tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
bonface okuku
[email protected]This was a great recipe! The greens were cooked perfectly and the eggs were fluffy. I added a little bit of extra garlic and it was delicious.
RAJPUT Hunain
[email protected]I made this dish for breakfast this morning and it was delicious! The greens were tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Sameer Raza
[email protected]This was a quick and easy recipe to follow. The greens were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
shoaib Noonari
[email protected]I'm not a big fan of greens, but this recipe was amazing! The greens were so tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Ekene Ahubaraezeama
[email protected]This was a great recipe! The greens were cooked perfectly and the eggs were fluffy. I added a little bit of extra garlic and it was delicious.
Ti' Shawna Hughes
[email protected]I made this dish for breakfast this morning and it was delicious! The greens were tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Addie Prusse
[email protected]This was a quick and easy recipe to follow. The greens were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Yunus Rumi
[email protected]I'm not a big fan of greens, but this recipe was amazing! The greens were so tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Hafeez Ghaffari
[email protected]This was a great recipe! The greens were cooked perfectly and the eggs were fluffy. I added a little bit of extra garlic and it was delicious.
Nowaid Amin
[email protected]I made this dish for breakfast this morning and it was delicious! The greens were tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Stacey Worster
[email protected]This was a quick and easy recipe to follow. The greens were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Fahad Saleem
[email protected]I'm not a big fan of greens, but this recipe was amazing! The greens were so tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Mukelo Bhembe
[email protected]This was a great recipe! The greens were cooked perfectly and the eggs were fluffy. I added a little bit of extra garlic and it was delicious.
Shrabon Sarkar
[email protected]I made this dish for my family last night and they loved it! The greens were so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Sameed Alam
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The greens were tender and flavorful, and the eggs were cooked to perfection. I will definitely be making this again.