PEPPERY CHEDDAR MUFFINS
In Gardner Massachusetts, it takes just minutes for Joanie Elbourn to stir up a dozen of these savory muffins. The cheddar cheese and pepper flavors come through in each bite.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 249mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Daan Dewaal
[email protected]These muffins were delicious! The cheddar cheese and pepper combination was perfect, and the muffins were so moist and fluffy.
gamer tray
[email protected]I made these muffins for a party and they were a big hit. Everyone loved the flavor and texture. I will definitely be making these again.
Nate Brandon
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
Erika Serenado
[email protected]I'm not a big fan of cheddar cheese, but these muffins were surprisingly good. The peppercorns added a nice kick and the muffins were very moist.
Jim Mackey
[email protected]These muffins were delicious! The cheddar cheese and pepper combination was perfect, and the muffins were so moist and fluffy.
sonkr das
[email protected]I made these muffins for a party and they were a big hit. Everyone loved the flavor and texture. I will definitely be making these again.
Amgad Ayman
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
Stephen Marsh
[email protected]I'm not a big fan of cheddar cheese, but these muffins were surprisingly good. The peppercorns added a nice kick and the muffins were very moist.
A Ali Tabish
[email protected]These muffins were delicious! The cheddar cheese and pepper combination was perfect, and the muffins were so moist and fluffy.
Daman Abbas
[email protected]I made these muffins for a party and they were a big hit. Everyone loved the flavor and texture. I will definitely be making these again.
Sani RANJHA
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
NH Noyon
[email protected]I'm not a big fan of cheddar cheese, but these muffins were surprisingly good. The peppercorns added a nice kick and the muffins were very moist.
Daniel Cook
[email protected]These muffins were delicious! The cheddar cheese and pepper combination was perfect, and the muffins were so moist and fluffy.
Shannon Sroka
[email protected]I made these muffins for a party and they were a big hit. Everyone loved the flavor and texture. I will definitely be making these again.
Raja Sijad
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
ArmisGT
[email protected]I'm not a big fan of cheddar cheese, but these muffins were surprisingly good. The peppercorns added a nice kick and the muffins were very moist. I will definitely be making these again.
Sami 111 Sami Rajpoot
[email protected]These muffins were absolutely delicious! I made them for my family and they were a huge hit. The cheddar cheese and pepper combination was perfect, and the muffins were so moist and fluffy. The only thing I would change is to add a little more salt t