PEPPERY CABBAGE AND BELL PEPPERS
A delicious healthy addition to any meal or a guiltless nutrient dense snack to tide you over until the next one. Everytime I heat this up at work people come by my office to comment on how good it smells. A cook made this for me while I was in Jamaica and it was so delicious, I had to share! He added chicken strips and probably a lot more olive oil, but I like to make it this way since I can eat about half of this in a sitting and not feel any guilt.
Provided by Emily Elizabeth
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a large sauce pan over medium heat (use one that has a lid).
- Slice cabbage into 1/4"-1/2" thick strips (cut long strips in half if desired). Slice onion at about the same thickness. Very thinly slice red and green peppers into strips (as thin as you can get them).
- Add vegetables to skillet.
- Season with salt and course ground black pepper (start with less and season to taste, good pepper really makes a difference in this dish).
- Cook covered over medium heat for about 25-35 minutes, uncovering once cabbage has softened and stirring every 5-10 minutes until slightly golden brown.
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Sizzling Jutti
[email protected]This dish is a great way to use up leftover cabbage and peppers. It's also a great way to get your kids to eat their vegetables.
Md shihab Hossine
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a great way to add some variety to your meals.
Salamatu Sheriff
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The peppery flavor is really unique and delicious.
Sadiq Zaman
[email protected]This dish is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover cabbage and peppers.
Hussein Omar
[email protected]This dish is a great way to add some variety to your weeknight meals. It's easy to make and the results are delicious.
Sajib Sarker
[email protected]I love the addition of the soy sauce in this recipe. It gives the dish a nice umami flavor.
Titus Kiptoo
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Rashid Naveed
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. It's so flavorful and easy to make.
Ejimegbo Chinenye
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Kimariblacks
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Cierra Scott
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and peppery flavor.
Eric Tchiluba
[email protected]I've made this dish several times, and it's always a winner. My family loves it.
Inno Santos
[email protected]This is my new favorite way to cook cabbage. It's so easy and delicious.
Non Pta
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Gabriela Abreu
[email protected]This dish is simple to make, but it's packed with flavor. I love the crunch of the cabbage and the sweetness of the peppers.
Idrish Mansuri
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cabbage, but the peppery flavor really won me over.
Ivliane Gogua
[email protected]This is a great way to use up leftover cabbage and peppers. It's also a healthy and affordable meal.
Cecile May
[email protected]I love how versatile this dish is. I've made it with different types of cabbage and peppers, and it's always delicious.
bangla deshe
[email protected]Easy to make and delicious! I used a mix of red, yellow, and green bell peppers, and it turned out beautifully.
Pedro Vargas III
[email protected]This dish was a hit with my family! The combination of peppery cabbage and bell peppers was unique and flavorful. We'll definitely be making this again.