PEPPERY BRAVAS POTATOES (RED OR YUKON WEDGES)
This recipe was found in my Cuisine At Home magazine. These spicy little things are addictive! Once you take a bite, your mouth will be begging for more :)
Provided by Dine Dish
Categories Potato
Time 1h
Yield 2 lbs
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
- Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
- Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.
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Keanu Le Roux
keanu@aol.comThese potatoes were just okay. They were a little bland and the sauce was too spicy for my taste.
Ollie Currie
o93@yahoo.comI made these potatoes for a potluck and they were a big hit! Everyone loved them and I got so many compliments.
Mavetane Mvulane
mavetane-m@yahoo.comThese potatoes are so easy to make and they're always delicious. I love that I can use whatever potatoes I have on hand.
Jeremy Marquez
jeremy_m@yahoo.comI've made these potatoes several times and they're always a hit! I like to use a variety of potatoes, such as Yukon Gold, red potatoes, and fingerling potatoes.
Jubreel Habbah
jubreel91@yahoo.comThese potatoes were just okay. They were a little bland and the sauce was too spicy for my taste.
Shakeel Joiyaa
j-s48@hotmail.frI made these potatoes for a potluck and they were a big hit! Everyone loved them and I got so many compliments.
tanika White
tanika.white@hotmail.comThese potatoes are so easy to make and they're always delicious. I love that I can use whatever potatoes I have on hand.
Vanessa Daniels
daniels_vanessa@gmail.comI've made these potatoes several times and they're always a hit! I like to use a variety of potatoes, such as Yukon Gold, red potatoes, and fingerling potatoes.
REDMI GAMER SAAD
r.s0@yahoo.comThese potatoes were just okay. They were a little bland and the sauce was too spicy for my taste.
Connie Mhlanga
m_connie66@aol.comI made these potatoes for a potluck and they were a big hit! Everyone loved them and I got so many compliments.
Rou Shark
rou.shark@hotmail.frThese potatoes are so easy to make and they're always delicious. I love that I can use whatever potatoes I have on hand.
Tiko Gasitashvili
g.tiko46@gmail.comI've made these potatoes several times and they're always a hit! I like to use a variety of potatoes, such as Yukon Gold, red potatoes, and fingerling potatoes.
Keshan Tharusha
t.keshan97@gmail.comThese potatoes were just okay. They were a little bland and the sauce was too spicy for my taste. I wouldn't make them again.
Misty Bristy
misty.b63@gmail.comI made these potatoes for a party and they were a huge hit! Everyone loved them and I got so many compliments. They're really easy to make and they're a great way to use up leftover potatoes.
Sk JOY
joy-s@aol.comThese potatoes were amazing! I used Yukon Gold potatoes and they were so fluffy on the inside and crispy on the outside. The sauce was also delicious and had just the right amount of heat. I will definitely be making these again!