PEPPERY BEEF TENDERLOIN WITH PINOT NOIR SAUCE
Steps:
- Mix 2 T butter and flour in small bowl. Set aside. Melt 1 T butter in heavy large skillet over low heat. Add onion, carrot and celery; saute until vegetables are tender, about 10 minutes. Add tomato paste; stir until vegetables are coated. Add wine' boil until liquid is reduced by half, about 3 minutes. Add both broths; boil until liquid is reduced to 1 1/4 cups, about 5 minutes. Strain liquids, discarding solids. Return liquid to skillet. Add butter flour mixture to sauce; whisk over medium heat until sauce thickens, about 1 minute. Season to taste with salt and pepper. Cook tenderloin. and spread sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadik rezuan Siam
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is so flavorful.
Grace Padayao
[email protected]This is a great recipe for a special occasion dinner. The beef was cooked perfectly, and the sauce was delicious.
Ohemaafourtyfourty
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The beef was tender and flavorful, and the sauce was the perfect touch.
Master Mujahid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was cooked to perfection, and the sauce was rich and flavorful.
Nuurwo Cabdi
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Man Sandhu
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sauce is the perfect complement.
Zahoor Zahoor
[email protected]This recipe is easy to follow and the results are amazing. The beef is tender and juicy, and the sauce is rich and flavorful.
Wickliff Odhiambo
[email protected]I made this recipe for my family, and they all loved it. The beef was cooked perfectly, and the sauce was delicious.
Emma Moss
[email protected]This is a great recipe for a romantic dinner. The beef is tender and flavorful, and the sauce is divine.
Hiboh Abdi
[email protected]I love this recipe! The beef is always tender and juicy, and the sauce is so flavorful.
Mohammad Nayeem
[email protected]This is a great recipe for a special occasion dinner. The beef was cooked perfectly, and the sauce was delicious.
Desire Lemon
[email protected]I made this recipe for my husband's birthday dinner, and he loved it. The beef was tender and flavorful, and the sauce was the perfect touch.
Anis Rahman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was cooked to perfection, and the sauce was rich and flavorful.
Robert Munger
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was divine.
Ahmed Adel
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
ADEEL Jutt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the beef always comes out perfectly cooked.
Esther Patterson
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the Pinot Noir sauce was the perfect complement. I served it with roasted potatoes and asparagus, and it was a hit with my family.