PEPPERY BEEF STIR-FRY
"This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe," writes Karla Hanson of Monona, Iowa.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions; drain. In a small bowl, combine the cornstarch, pepper and cayenne. Stir in water and soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry beef in hot oil for 4-5 minutes or until no longer pink. Using a slotted spoon, remove meat and set aside. Add the peppers and garlic; stir-fry for 1 minute. Add the snow peas and mushrooms; stir-fry for 2-3 minutes or until vegetables are crisp-tender., Stir soy sauce mixture and add to vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and linguine; heat through.
Nutrition Facts : Calories 388 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 879mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
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Zahoor Khaskheli
[email protected]This stir-fry was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Madinah Ali
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I will definitely be making this a
Jake Pries
[email protected]This stir-fry was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Bayrmaa Ahogi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I will definitely be making this a
Kitso Gaonyatswe
[email protected]This stir-fry was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Zoraida Opio
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I will definitely be making this a
Tanessa Burns
[email protected]This stir-fry was easy to make and very tasty. I used flank steak and it was tender and flavorful. The vegetables were also cooked perfectly. I would definitely recommend this recipe.
Javed Z
[email protected]This was a great recipe! The beef was tender and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
John Hoffman
[email protected]This stir-fry was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Hellen Troy
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. The beef was tender and the vegetables were cooked perfectly. The sauce was flavorful, but I would recommend using less chili pepper next time.
Chelsea Richardson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef is always tender and the vegetables are perfectly cooked. The sauce is also very flavorful. I highly recommend this recipe.
Rabindar Sah
[email protected]This stir-fry was easy to make and very tasty. I used flank steak and it was tender and flavorful. The vegetables were also cooked perfectly. I would definitely recommend this recipe.
Beomgyu lol
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of heat. I will definitely be making this a
BROKEN ROCKY
[email protected]I made this stir-fry for dinner last night and it was delicious! The beef was cooked perfectly and the vegetables were still crisp. The sauce was flavorful and not too spicy. I would definitely recommend this recipe.
FallenCB
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I loved the peppery sauce, which added a nice kick of heat. I will definitely be making this again.