PEPPERY BEEF KEBABS WITH BRAISED PEARL ONIONS
Categories Beef Onion Appetizer Braise Broil Rosemary Winter Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 60 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Blanch onions in a large pot of boiling water 1 minute and drain, then cool under cold running water. Trim root ends and peel. Cook onions in butter in a 10-inch heavy skillet over moderate heat, stirring, 3 minutes (onions will not brown). Add salt and regular-grind pepper to taste and enough water to just cover onions and boil, partially covered, stirring occasionally, until onions are tender but not falling apart, about 15 minutes. Transfer onions to a bowl with a slotted spoon and if necessary boil juices until reduced to about 1/4 cup. Toss onions with juices.
- Combine coarsely ground pepper, chopped rosemary, garlic, and salt, then rub into both sides of steak. Cut meat into 3/4-inch cubes.
- Put 1 onion, then 1 steak cube (thread through unpeppered sides) on each rosemary branch or skewer to make 60 kebabs.
- Preheat broiler.
- Arrange some of kebabs in a row, a peppered side facing up, along 1 long side of oiled rack of a broiler pan so that leaf ends of rosemary branches and blunt ends of skewers point toward middle of pan. Cover exposed skewer or branch ends with a sheet of foil (don't cover beef or onions). Arrange another row of kebabs over foil, covering exposed ends in same manner. Continue adding rows of kebabs and layers of foil until pan is full, making sure exposed ends of last row of branches or skewers are covered with foil. (To broil kebabs in batches, keep remaining kebabs on a tray, covered with plastic wrap and chilled.)
- Broil kebabs 2 inches from heat until beef is seared on 1 side but still medium-rare, 2 to 3 minutes. Serve immediately.
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Ivan Pro
[email protected]I made these kebabs for my family and they were a big hit! The beef was tender and juicy, and the pearl onions were a great addition. We all loved them.
Jay Ziel
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them. He said they were the best kebabs he's ever had.
Fat Fgy
[email protected]I followed the recipe exactly and the kebabs turned out great. The beef was tender and flavorful, and the pearl onions were a nice touch. I would definitely recommend this recipe.
Leela Roxx
[email protected]These kebabs were easy to make and turned out great. The beef was cooked perfectly and the pearl onions were a nice addition. I would definitely recommend this recipe.
Mr Imon
[email protected]I wasn't sure how the pearl onions would taste, but they were surprisingly good. They added a nice sweetness to the kebabs.
Imran Baloch
[email protected]I made these kebabs for my family and they were a big hit! The beef was tender and juicy, and the pearl onions were a great addition. We all loved them.
Ahmad ali Khan
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them. He said they were the best kebabs he's ever had.
Cute Girl ksjskkks
[email protected]I followed the recipe exactly and the kebabs turned out great. The beef was tender and flavorful, and the pearl onions were a nice touch. I would definitely recommend this recipe.
DIZZIE KE
[email protected]These kebabs were easy to make and turned out great. The beef was cooked perfectly and the pearl onions were a nice addition. I would definitely recommend this recipe.
Tamang Dipak
[email protected]I wasn't sure how the pearl onions would taste, but they were surprisingly good. They added a nice sweetness to the kebabs.
buddy lazer
[email protected]I made these kebabs for my family and they were a big hit! The beef was tender and juicy, and the pearl onions were a great addition. We all loved them.
Pari Zaad
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them. He said they were the best kebabs he's ever had.
Muhammad ahsan Ahsan
[email protected]I followed the recipe exactly and the kebabs turned out great. The beef was tender and flavorful, and the pearl onions were a nice touch. I would definitely recommend this recipe.
Pearl Louis
[email protected]These kebabs were easy to make and turned out great. The beef was cooked perfectly and the pearl onions were a nice addition. I would definitely recommend this recipe.
Khadijat Aliyu Masu
[email protected]I wasn't sure how the pearl onions would taste, but they were surprisingly good. They added a nice sweetness to the kebabs.
gum Magar
[email protected]I made these kebabs for my family and they were a big hit! The beef was tender and juicy, and the pearl onions were a great addition. We all loved them.
humayon babar
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them. He said they were the best kebabs he's ever had.
Abdul wahab Danladi idris
[email protected]I followed the recipe exactly and the kebabs turned out great. The beef was tender and flavorful, and the pearl onions were a nice touch. I would definitely recommend this recipe.
MD Sakib Islam Roddo
[email protected]I made these kebabs for a party and they were a hit! Everyone loved them. The beef was cooked perfectly and the pearl onions were a great addition.
Matrine Moreen
[email protected]These kebabs were absolutely delicious! The beef was tender and juicy, and the pearl onions were perfectly caramelized. The peppery marinade added a nice kick of flavor. I will definitely be making these again.