PEPPERS WITH ALMOND-GARLIC BREAD CRUMBS

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Peppers with Almond-Garlic Bread Crumbs image

Categories     Garlic     Side     Roast     Vegetarian     Quick & Easy     Almond     Bell Pepper     Vegan     Gourmet     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 to 6 side-dish servings

Number Of Ingredients 8

1/2 cup slivered almonds (2 oz), lightly toasted
1 (5-inch) section of baguette, cut into 1-inch cubes
1 large garlic clove
3 tablespoons chopped fresh flat-leaf parsley
5 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon black pepper
2 lb mixed red and yellow bell peppers, tender-roasted

Steps:

  • Put oven rack in middle position and preheat oven to 400°F.
  • Pulse almonds, bread, and garlic in a food processor until finely chopped. Transfer to a bowl and stir in parsley, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
  • Put half of peppers, alternating colors, in an oiled 9-inch glass or ceramic pie plate and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with half of almond mixture. Repeat layering and bake until hot and crumbs are golden, 20 to 25 minutes.

Ashton Snell
snell.a57@hotmail.fr

I'm not a big fan of peppers. But I'm willing to try this recipe because it looks so good.


Martha Zondo
m-z56@hotmail.fr

This recipe looks easy to make. I'm going to try it for my next weeknight meal.


Cnthia Mucavela
cnthia@yahoo.com

I'm not sure how this recipe is going to turn out. But I'm excited to try it.


Kingkamranjanii Janiijanii
j_kingkamranjanii6@gmail.com

I'm going to make this recipe for my next dinner party. I think my guests will love it.


Felix Baraka
felixbaraka15@yahoo.com

This recipe sounds interesting. I've never had peppers with almonds and garlic bread crumbs before.


Suraj Khadka
s.k55@aol.com

I'm not sure about this recipe. I'm not a big fan of peppers. But I'm willing to try it.


Wicia
wicia@gmail.com

This recipe looks amazing! I love the combination of flavors. I'm definitely going to give it a try.


Taufick Al
al_taufick74@yahoo.com

I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it out!


amrez khan
amrez@yahoo.com

This dish is a great way to add some variety to your meals. It's also a good way to get your kids to eat their vegetables.


Rosagarcia Elia
e.r24@hotmail.fr

I made this recipe for my family and they all loved it! Even my picky kids ate it up.


Ian Muchiri
i-muchiri20@hotmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


Faisal Haruna
faisal@hotmail.com

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.


Jaden Berryman
j-b62@hotmail.fr

I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover peppers.


Jolie Janckenz
janckenz-j@gmail.com

I'm not usually a fan of peppers, but this recipe changed my mind! The almonds and garlic bread crumbs really balance out the flavor of the peppers.


Malungisa Mazongolo
mazongolom100@gmail.com

This is one of my favorite recipes! It's so easy to make and always turns out great. I love the way the almonds add a little crunch to the dish.


kenny thong
kenny@gmail.com

I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.


Jim Lappin
l_j20@hotmail.co.uk

This dish was absolutely delicious! The combination of the sweet peppers, nutty almonds, and garlicky bread crumbs was perfect. I will definitely be making this again.