PEPPERS WITH ALMOND-GARLIC BREAD CRUMBS
Categories Garlic Side Roast Vegetarian Quick & Easy Almond Bell Pepper Vegan Gourmet Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pulse almonds, bread, and garlic in a food processor until finely chopped. Transfer to a bowl and stir in parsley, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Put half of peppers, alternating colors, in an oiled 9-inch glass or ceramic pie plate and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with half of almond mixture. Repeat layering and bake until hot and crumbs are golden, 20 to 25 minutes.
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Ashton Snell
[email protected]I'm not a big fan of peppers. But I'm willing to try this recipe because it looks so good.
Martha Zondo
[email protected]This recipe looks easy to make. I'm going to try it for my next weeknight meal.
Cnthia Mucavela
[email protected]I'm not sure how this recipe is going to turn out. But I'm excited to try it.
Kingkamranjanii Janiijanii
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Felix Baraka
[email protected]This recipe sounds interesting. I've never had peppers with almonds and garlic bread crumbs before.
Suraj Khadka
[email protected]I'm not sure about this recipe. I'm not a big fan of peppers. But I'm willing to try it.
Wicia
[email protected]This recipe looks amazing! I love the combination of flavors. I'm definitely going to give it a try.
Taufick Al
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it out!
amrez khan
[email protected]This dish is a great way to add some variety to your meals. It's also a good way to get your kids to eat their vegetables.
Rosagarcia Elia
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Ian Muchiri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Faisal Haruna
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Jaden Berryman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover peppers.
Jolie Janckenz
[email protected]I'm not usually a fan of peppers, but this recipe changed my mind! The almonds and garlic bread crumbs really balance out the flavor of the peppers.
Malungisa Mazongolo
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. I love the way the almonds add a little crunch to the dish.
kenny thong
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Jim Lappin
[email protected]This dish was absolutely delicious! The combination of the sweet peppers, nutty almonds, and garlicky bread crumbs was perfect. I will definitely be making this again.