PEPPERS-STUFFED-FROM LIDIA RECIPE - (4.7/5)
Steps:
- Cook the Arborio rice in a large saucepan of boiling water until al dente-tender but firm-about 12 minutes. Drain and cool to room temperature. While the rice is cooking, preheat the oven to 400 degrees F., prepare the peppers, and start the filling: Cut the stems from the peppers and scrape out the seeds and membranes with a teaspoon. Heat 2 tablespoons of the olive oil in a small skillet over medium heat. Stir in the onion and cook, stirring, until wilted, about 4 minutes. Scrape the onion into a mixing bowl, add the ground meat, egg, grated cheese, parsley, oreagano, and cooked rice, and stir together until evenly blended. Divide the filling among the peppers, using about 1/4 cup to fill each pepper loosely. Rub the outside of the peppers lightly with the remaining tablespoon of olive oil, placing them in a 13"x9" baking dish as you do so. Roast the peppers, turning once or twice with tongs, until softened and lightly browned in spots, about 20 minutes. Pour in enough of the tomato sauce barely to cover the peppers. Cover the dish with aluminum foil and bake until the peppers are tender and the filling is cooked through, 30 to 40 minutes. Remove, and let stand 10 minutes before serving. Makes 4 servings
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Mosu
[email protected]This recipe looks delicious! I can't wait to try it.
Farid Ullha
[email protected]This recipe was a disappointment. The peppers were bland and the filling was dry.
Joel Cloete
[email protected]I'm not sure what went wrong, but my peppers turned out mushy. I think I might have cooked them for too long.
Dane Knight
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Anime Isaias
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stuffed pepper dish.
Amanda Bruner
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peppers and they didn't even realize they were eating healthy.
Tawhidur Rahman
[email protected]The peppers were a bit too spicy for my taste, but overall the dish was delicious.
Gionni Reyes
[email protected]I followed the recipe exactly and the peppers turned out perfect. They were so flavorful and juicy. My family loved them!
Sanjaya Pariyar
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ais Ali
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The filling was so flavorful and delicious that I couldn't resist.
Jtisnotfunny
[email protected]This recipe is a great way to use up leftover rice and vegetables.
moushumi rahman
[email protected]The peppers were a bit bland for my taste. I think I'll add some more spices next time.
ABDELRAHMAN GAMING
[email protected]A bit too much work for me, but the final dish was amazing!
Md.Arafath Khan
[email protected]I've made this recipe several times now, and it always turns out great. The instructions are easy to follow and the results are delicious.
Whyatt De Castro
[email protected]This recipe was a hit with my family! The peppers were flavorful and juicy, and the filling was delicious. I will definitely be making this again.