PEPPERS ROASTED WITH GARLIC, BASIL AND TOMATOES
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray. Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil. Bake for 15 minutes in the preheated oven, then remove the aluminum foil, and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.
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Ubaid ulrehman
[email protected]This dish is perfect for a summer cookout. The peppers are roasted to perfection and the sauce is delicious. I served this dish with grilled chicken and it was a perfect meal.
Bilal Jehangir
[email protected]I love the simplicity of this recipe. The peppers are roasted to perfection and the sauce is flavorful. I served this dish with pasta and it was a hit. I will definitely be making this again.
Mercy Washera
[email protected]This recipe is a great way to use up leftover peppers. The peppers are roasted to perfection and the sauce is delicious. I served this dish with rice and it was a perfect meal.
Alan Davies
[email protected]I've made this dish a few times now and it's always a hit. The peppers are always roasted perfectly and the sauce is so flavorful. I love serving this dish with grilled chicken or fish.
HUBAIB AFRIDI
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The peppers are roasted to perfection and the sauce is delicious. I highly recommend this recipe.
Lx Sifat
[email protected]I love this recipe! The peppers are always roasted to perfection and the sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Diane Passantino
[email protected]This recipe is a keeper! The roasted peppers are so flavorful and the sauce is to die for. I served this dish with pasta and it was a perfect meal. I will definitely be making this again and again.
Samantha Bonnie Elizabeth
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted peppers and the sauce was amazing. I used a combination of red, yellow, and orange bell peppers, and they all came out perfectly roasted. I will definitely be making
Albert Nicky
[email protected]This dish was easy to make and turned out great! I used a variety of peppers, including bell peppers, poblano peppers, and jalapeño peppers. The sauce was flavorful and the peppers were tender and slightly charred. I served this dish with rice and it
Johan Valente
[email protected]I was a bit skeptical about this recipe at first because I'm not a huge fan of roasted peppers. But I was pleasantly surprised! The peppers were roasted to perfection and had a wonderful smoky flavor. The sauce was also very tasty. I served this dish
Robert Reily
[email protected]I've made this roasted pepper dish several times now and it's always a hit with my family and friends. The peppers come out perfectly tender and flavorful, and the sauce is so good that I could eat it by itself! I highly recommend this recipe to anyo
Adri
[email protected]This roasted pepper dish was an absolute delight! The combination of garlic, basil, and tomatoes created a flavorful and aromatic blend that perfectly complemented the tender peppers. I especially loved the charred edges of the peppers, which added a