PEPPERS, ONIONS AND SAUSAGE SANDWICHES
Provided by Marian Burros
Categories dinner, lunch, weekday, main course
Time 40m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Remove skin from sausage meat and break into small chunks. Saute in nonstick pan until brown on all sides.
- Add oil and when it is hot stir in the onions and garlic. Saute, stirring often, over medium heat, until they soften and brown.
- Add peppers and cook 3 or 4 more minutes. Cover, reduce heat and cook until peppers are very soft, 5 minutes or so more. Season to taste. Either make sandwiches immediately or refrigerate mixture and reheat to warm before making sandwiches.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 364 milligrams, Sugar 8 grams, TransFat 0 grams
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Joan Nasurutia
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
M K SENARATH JAYATHUNGA
[email protected]These sandwiches are delicious! The peppers and onions are caramelized and sweet, and the sausage is perfectly cooked. The hoagie rolls are soft and fluffy, and they hold up well to the hearty filling.
Angelica
[email protected]I've tried a lot of sausage sandwich recipes, but this one is by far the best. The peppers and onions are cooked to perfection, and the sausage is so flavorful. The hoagie rolls are the perfect finishing touch.
HANOO GILL
[email protected]These sandwiches are so easy to make, and they're always a hit with my family. I love that I can use different types of sausage and peppers to create different flavor combinations.
Hasnain Detho
[email protected]I'm not usually a fan of sausage sandwiches, but these were really good! The peppers and onions added a lot of flavor, and the sausage was cooked perfectly.
Kosisochukwu Emmanuel
[email protected]These sandwiches are a family favorite! We love the combination of peppers, onions, and sausage. The hoagie rolls are the perfect finishing touch.
Hima Ale
[email protected]I've made these sandwiches several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Gracie Smith 6144
[email protected]These sandwiches are amazing! The flavors are so well-balanced, and the sausage is cooked perfectly.
Bilal Mbarak
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
Paxton Turner
[email protected]These sandwiches are delicious! The peppers and onions are cooked to perfection, and the sausage is juicy and flavorful. The hoagie rolls are soft and fluffy, and they hold up well to the hearty filling.
Abdullah Fahad
[email protected]My husband raved about these sandwiches! He said they were the best he's ever had. I'm definitely going to be making these again and again.
MD SAYME
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use different types of sausage and peppers to create different flavor combinations.
Bilal Hassan
[email protected]I followed the recipe exactly, and the sandwiches turned out great! The only thing I would change is to use a milder sausage, as the one I used was a bit too spicy for my taste. Otherwise, these sandwiches are a keeper!
MYthic Gamer
[email protected]These sandwiches were a hit with my family! The peppers and onions were perfectly caramelized, and the sausage was flavorful and juicy. The hoagie rolls were soft and fluffy, and they held up well to the hearty filling. I will definitely be making th