PEPPERS IN BALSAMIC VINEGAR
My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients.
Provided by ElishevaH
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut peppers into thick wedges lengthwise.
- Heat oil in an iron skillet.
- Place peppers in the pan and stir occasionally until they begin to brown.
- When the peppers have softened, add the balsamic vinegar.
- Turn the gas off immediately and stir carefully to coat all the peppers.
- Serve warm ar cold.
- Keep refrigerated up to a week.
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Darrel Chidongo
[email protected]Will definitely be making this recipe again.
Ciise Xasan
[email protected]These peppers were a hit at my party. Thanks for sharing the recipe!
Skylar Cloud
[email protected]Loved this recipe! It was easy to follow and the peppers turned out great.
Sora Hinata
[email protected]Amazing recipe! The peppers were cooked to perfection and the balsamic vinegar added a delicious flavor.
Nyerere Nadia
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the peppers and asked for the recipe.
Waheed Ali Tiktok 842
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the peppers.
Brandy Richards
[email protected]I love how versatile this recipe is. You can use any type of peppers you like and adjust the amount of balsamic vinegar to taste.
tunde segun
[email protected]These peppers are the perfect appetizer or side dish. They're also great for packing in lunches.
Ilya Koplevsky
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover peppers.
Adedeji Vivan
[email protected]These peppers are so easy to make and they taste delicious. I love the way the balsamic vinegar caramelizes on the peppers.
Mx Mission
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the peppers and asked for the recipe.
Faisal Sajjad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the peppers.
Jacqueline Beynon
[email protected]I love how versatile this recipe is. You can use any type of peppers you like and adjust the amount of balsamic vinegar to taste.
Muskan Pari
[email protected]These peppers are the perfect appetizer or side dish. They're also great for packing in lunches.
Samari Nuhu
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover peppers.
Mike Kizzoh KE
[email protected]These peppers are so easy to make and they taste amazing. I love the combination of sweet and sour.
Simon Rai
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the peppers and asked for the recipe.
Cody Openshaw
[email protected]This recipe was a hit! The peppers were tender and flavorful, and the balsamic vinegar added a delicious tang. I will definitely be making this again.