I took a traditional family recipe and put my own nutritious spin on it to create this casserole. The chopped spinach and turkey pepperoni add color and flair. -Andrea Abrahamsen, Brentwood, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Transfer to a large bowl. Add the 29-oz. can tomato sauce, 1 cup mozzarella cheese, mushrooms, spinach, ricotta cheese, Italian seasoning, garlic, garlic powder, pepper flakes and pepper. Drain pasta; fold into turkey mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine the water and remaining tomato sauce; pour over pasta mixture. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Top with pepperoni. , Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 795mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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Faris Vlog
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The flavors were amazing and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Ram Ray
[email protected]This dish was really easy to make and it turned out great! The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Jessica Chavez
[email protected]I'm not a huge fan of pepperoni, so I used ground beef instead. It was still delicious! The sauce was flavorful and the pasta was cooked perfectly.
Proshad Shing
[email protected]This was a great recipe! The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Zuhaib Ali
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The flavors were amazing and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Lysh newtons
[email protected]This dish was really easy to make and it turned out great! The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Ose Ukpebor
[email protected]I'm not a huge fan of pepperoni, so I used ground beef instead. It was still delicious! The sauce was flavorful and the pasta was cooked perfectly.
Jako Kirsten
[email protected]This was a great recipe! The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Daniel Mayembe
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The flavors were amazing and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Rollyplays Minecraft
[email protected]This dish was really easy to make and it turned out great! The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Daniel Makhasane
[email protected]I'm not a huge fan of pepperoni, so I used Italian sausage instead. It was still delicious! The sauce was flavorful and the pasta was cooked perfectly.
Shahadat Khan
[email protected]This was a great recipe! I used whole wheat ziti and it turned out great. The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
ADAM HAGE
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Timothy Paster
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The ziti was cooked to perfection and the sauce was flavorful and cheesy. I will definitely be making this again.